Looking for Baked Chicken Lemon Recipe? Not only do we offer Baked Chicken Lemon Recipe, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.
At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.
Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.
Now, let’s dive into Baked Chicken Lemon Recipe!
Baked Chicken Lemon Recipe
Baked Lemon Chicken is a light and refreshing dish that combines the bright flavors of lemon with the savory taste of roasted chicken. This recipe is straightforward and perfect for a weeknight dinner or a special occasion. The lemon not only adds a zesty flavor but also helps tenderize the chicken, ensuring it comes out juicy and delicious.
Ingredients:
- 4 boneless, skinless chicken breasts or thighs
- 2 lemons, one juiced and one sliced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Preparing the Chicken:
- Preheat the Oven: Heat your oven to 400°F (200°C). Lightly grease a baking dish with a bit of olive oil or non-stick spray.
- Marinate the Chicken: In a bowl, whisk together the lemon juice, olive oil, minced garlic, oregano, thyme, salt, and pepper. Place the chicken in the bowl and toss to coat evenly. Let it marinate for at least 15 minutes, or for better flavor, cover and refrigerate for 1-2 hours.
Baking:
- Arrange the Chicken: Place the chicken breasts or thighs in the prepared baking dish. Arrange the lemon slices around and on top of the chicken.
- Bake: Put the chicken in the oven and bake for about 25-30 minutes for breasts (or 35-40 minutes for thighs), or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). If you want the chicken to have a golden color, you can broil it for the last 2-3 minutes of cooking.
- Rest and Garnish: Remove the chicken from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, making the chicken even more tender. Garnish with fresh parsley for a pop of color and freshness.
Serving Suggestions:
- Side Dishes: This lemon chicken pairs beautifully with a variety of sides. Consider serving it with roasted vegetables, a quinoa salad, or mashed potatoes for a comforting meal.
- Sauces and Dips: While this dish is flavorful on its own, you can serve it with a side of tzatziki, a creamy dill sauce, or even a simple garlic aioli to enhance its taste.
Tips for Success:
- Marinating Time: For the best flavor, try to marinate the chicken for as long as possible. Overnight marination will infuse the chicken with more depth of flavor.
- Lemon Slices: Placing lemon slices on and around the chicken while it bakes infuses additional lemon flavor into the meat and adds moisture to the baking environment, helping keep the chicken juicy.
- Checking Doneness: The safest way to ensure your chicken is cooked through is to use a meat thermometer. Chicken is safe to eat once it has reached an internal temperature of 165°F (74°C).