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Now, let’s dive into Baked Chicken Leg Recipes!
Baked Chicken Leg Recipes
Baked chicken legs are a delicious and convenient option for any day of the week. Here are three mouthwatering baked chicken leg recipes that showcase different flavors and techniques, ensuring there’s something for every palate.
1. Honey Mustard Baked Chicken Legs
Ingredients:
- 6 chicken legs
- Salt and pepper, to taste
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
- Season the chicken legs with salt and pepper.
- Mix honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, and onion powder in a bowl.
- Coat the chicken legs with the honey mustard mixture and arrange them on the prepared baking tray.
- Bake for 35-40 minutes, or until the chicken is golden brown and cooked through.
- Garnish with fresh parsley before serving.
2. Spicy Baked Chicken Legs
Ingredients:
- 6 chicken legs
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon garlic powder
- Lime wedges (for serving)
Instructions:
- Preheat the oven as above.
- Season the chicken legs with salt and pepper.
- Combine olive oil, chili powder, smoked paprika, cayenne pepper, and garlic powder in a bowl.
- Rub the spice mixture all over the chicken legs.
- Arrange the chicken on the baking tray and bake for 40-45 minutes, until crispy and fully cooked.
- Serve with lime wedges on the side.
3. Garlic and Herb Baked Chicken Legs
Ingredients:
- 6 chicken legs
- Salt and pepper, to taste
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- Lemon slices (for serving)
Instructions:
- Preheat your oven as indicated.
- Season the chicken legs with salt and pepper.
- Mix olive oil, minced garlic, rosemary, thyme, and parsley in a bowl.
- Coat the chicken legs thoroughly with the herb mixture.
- Place the chicken legs on the baking tray and scatter lemon slices around them.
- Bake for 40-45 minutes, or until the skin is crispy and the meat is tender.
- Serve hot, garnished with additional fresh parsley if desired.
Serving Suggestions:
- Honey Mustard Chicken pairs well with roasted vegetables or a quinoa salad.
- Spicy Chicken Legs are great with a cooling side, such as a cucumber salad or creamy coleslaw.
- Garlic and Herb Chicken complements mashed potatoes or a simple green salad beautifully.