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Baked Chicken Hindquarters Recipes
Baked chicken hindquarters, encompassing both the thigh and drumstick, are a flavorful and economical choice for a hearty meal. These recipes take advantage of the hindquarters’ natural juiciness, enhancing them with delicious seasonings and techniques to ensure a crispy skin and tender meat.
1. Classic Herb-Roasted Chicken Hindquarters
Ingredients:
- 4 chicken hindquarters
- 2 tablespoons olive oil
- 1 tablespoon rosemary, minced
- 1 tablespoon thyme, minced
- 2 cloves garlic, minced
- Salt and freshly ground black pepper to taste
- 1 lemon, sliced for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- Prepare the Chicken: Pat the chicken dry with paper towels. Mix olive oil, rosemary, thyme, garlic, salt, and pepper in a bowl. Rub this mixture all over the chicken.
- Roast: Place the chicken on a baking sheet lined with parchment paper. Arrange lemon slices around the chicken. Roast for about 45-50 minutes, or until the skin is golden brown and a thermometer inserted into the thickest part reads 165°F (74°C).
- Rest: Let the chicken rest for 10 minutes before serving. This allows the juices to redistribute, ensuring moist meat.
2. Spicy Honey-Glazed Chicken Hindquarters
Ingredients:
- 4 chicken hindquarters
- Salt and freshly ground black pepper to taste
- 1/4 cup honey
- 1 tablespoon hot sauce (adjust to taste)
- 2 tablespoons soy sauce
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
Instructions:
- Preheat the oven to 400°F (200°C). Season the chicken with salt and pepper.
- Create the Glaze: In a saucepan over medium heat, combine honey, hot sauce, soy sauce, garlic, and ginger. Bring to a simmer and cook until slightly thickened, about 5 minutes.
- Bake: Place chicken on a greased baking sheet. Bake for 25 minutes.
- Glaze: Brush the chicken with the honey glaze, then continue to bake for another 15-20 minutes, glazing every 5-10 minutes, until cooked through.
- Serve with additional glaze drizzled on top.
3. Mediterranean-Inspired Lemon and Olive Chicken Hindquarters
Ingredients:
- 4 chicken hindquarters
- 2 tablespoons olive oil
- 1 lemon, juiced and zested
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 cup green olives, pitted
- 1/2 cup chicken broth
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the Chicken: Rub chicken with olive oil, lemon juice and zest, garlic, and paprika. Season generously with salt and pepper.
- Arrange: Place chicken in a baking dish. Scatter olives around the chicken. Pour chicken broth into the dish.
- Bake: Cover with foil and bake for 35 minutes. Remove foil, and bake for an additional 15 minutes or until the skin is crispy and the chicken reaches an internal temperature of 165°F (74°C).
- Garnish with fresh parsley and serve with a side of roasted vegetables or couscous.
Serving Suggestions:
- For the Herb-Roasted Chicken, serve with mashed potatoes and steamed green beans for a comforting meal.
- For the Spicy Honey-Glazed Chicken, rice and a cucumber salad complement the spicy-sweet flavors beautifully.
- For the Mediterranean-Inspired Chicken, a side of couscous or a simple quinoa salad pairs well with the bright flavors.