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Baked Chicken Fajita Recipe
Baked Chicken Fajitas are a hassle-free, delicious way to enjoy the flavors of your favorite Mexican dish with minimal cleanup. This oven-baked version combines tender chicken, crisp bell peppers, and onions with a blend of spices for a meal that’s both flavorful and easy to prepare. Here’s how to make it:
Ingredients:
- 2 lbs chicken breast, thinly sliced
- 3 bell peppers (red, green, and yellow), sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
- Tortillas, for serving
Instructions:
Preparing the Vegetables and Chicken:
- Preheat the oven to 400°F (200°C).
- Mix Vegetables: In a large bowl, combine the sliced bell peppers and onions with 1 tablespoon of olive oil, tossing to coat. Spread them out on a large baking sheet.
- Season Chicken: In the same bowl, add the sliced chicken, remaining olive oil, salt, black pepper, chili powder, cumin, garlic powder, onion powder, and smoked paprika. Toss to ensure the chicken is evenly coated with the spices.
Baking:
- Combine on Baking Sheet: Arrange the seasoned chicken over the bed of bell peppers and onions. Ensure the ingredients are spread out evenly.
- Bake: Place in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred around the edges.
- Final Touches: Squeeze lime juice over the cooked chicken and vegetables and sprinkle with chopped cilantro for added freshness.
Serving:
- Warm Tortillas: While the chicken and vegetables are baking, warm the tortillas in the oven for the last few minutes of baking or on a skillet.
- Assemble Fajitas: Spoon the chicken and vegetable mixture down the center of each warm tortilla. Serve with your favorite fajita toppings such as sour cream, salsa, guacamole, shredded cheese, and lime wedges.
Tips for Perfect Baked Chicken Fajitas:
- Marinate for More Flavor: If time allows, let the chicken marinate in the spice mixture for 30 minutes to an hour in the refrigerator before baking for deeper flavor.
- Sheet Pan: Use a large enough sheet pan to avoid overcrowding, which helps the chicken and vegetables roast properly instead of steaming.
- Customize Your Veggies: Feel free to add or substitute other vegetables like sliced mushrooms, zucchini, or cherry tomatoes for added variety and color.