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Baked Chicken Drumsticks Recipes
Baked chicken drumsticks are a beloved family favorite, offering the perfect balance of ease and flavor. Here are three delightful recipes that transform simple drumsticks into something special, catering to a variety of tastes and occasions.
1. Herb-Crusted Baked Drumsticks
Ingredients:
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- 2 cloves garlic, minced
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the drumsticks: Pat the chicken dry. In a large bowl, mix olive oil, rosemary, thyme, oregano, salt, pepper, and garlic. Add drumsticks and toss to coat evenly.
- Bake: Arrange the drumsticks on the prepared baking sheet. Bake for about 40-45 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
2. Sweet and Spicy Glazed Drumsticks
Ingredients:
- 8 chicken drumsticks
- Salt and pepper to taste
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons sriracha or to taste
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
Instructions:
- Preheat the oven to 400°F (200°C) and prepare a lined baking sheet.
- Season the drumsticks with salt and pepper and place them on the baking sheet.
- Make the glaze: In a small bowl, whisk together honey, soy sauce, sriracha, ginger, and garlic. Brush half of the glaze over the drumsticks.
- Bake: Bake for 20 minutes, then brush with the remaining glaze. Continue baking for another 20-25 minutes, or until fully cooked.
- Serve hot, garnished with sesame seeds and sliced green onions if desired.
3. Garlic Parmesan Baked Drumsticks
Ingredients:
- 8 chicken drumsticks
- 1/2 cup grated Parmesan cheese
- 1/4 cup bread crumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
- Preheat the oven to 425°F (220°C). Grease a large baking tray or line with parchment.
- Mix the coating: In a large bowl, combine Parmesan, bread crumbs, garlic powder, paprika, salt, and pepper.
- Oil the drumsticks: Toss the drumsticks in olive oil, then dredge in the Parmesan mixture until well coated.
- Arrange and bake: Place the drumsticks on the baking tray. Bake for 35-40 minutes or until the coating is golden and crispy.
- Garnish with fresh parsley before serving.
Serving Suggestions:
- Herb-Crusted Drumsticks pair beautifully with roasted baby potatoes and a green bean almondine.
- Sweet and Spicy Glazed Drumsticks are excellent with jasmine rice and a cucumber salad to cool down the heat.
- Garlic Parmesan Baked Drumsticks go well with a Caesar salad and garlic bread for a comforting meal.