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Baked Chicken Drummies Recipe
Baked Chicken Drumsticks, often referred to as “drummies,” are a delicious and simple meal that’s perfect for any day of the week. This recipe delivers a crispy exterior with a juicy and tender interior, all without the need for deep frying. Here’s how to make them:
Ingredients:
- 12 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional for heat)
Instructions:
Preparing the Drumsticks:
- Preheat the oven to 425°F (220°C). Line a large baking sheet with foil and place a wire rack on top. Lightly grease the rack with cooking spray or a bit of oil to prevent sticking.
- Clean the drumsticks by rinsing them under cold water and patting them dry with paper towels. Removing excess moisture helps achieve a crispier skin.
Seasoning:
- Season the drumsticks. In a large bowl, combine olive oil, salt, black pepper, garlic powder, smoked paprika, onion powder, and cayenne pepper. Add the drumsticks to the bowl and toss until they’re well coated in the seasoning mix.
Baking:
- Arrange the drumsticks on the prepared wire rack, ensuring they’re not touching to allow for even cooking and crisping.
- Bake for 35-45 minutes, or until the drumsticks are golden brown and the internal temperature reaches 165°F (74°C). For extra crispiness, you can broil them for the last 2-3 minutes, but watch closely to prevent burning.
Serving:
- Rest before serving. Let the drumsticks cool for a few minutes on the rack before serving; this helps the juices redistribute, keeping the meat moist.
- Garnish and serve. Optionally, garnish with fresh chopped parsley or cilantro for a touch of color. Serve your drumsticks hot with your favorite sides, like roasted vegetables or a fresh salad.
Tips for Perfect Baked Drumsticks:
- Ensure dry skin for the crispiest results. Pat the drumsticks dry thoroughly before seasoning.
- Use a wire rack to elevate the drumsticks. This allows hot air to circulate around the meat, ensuring even cooking and a crispy exterior.
- Let them rest for a few minutes after baking. This simple step is key to juicy chicken.