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Baked Chicken Dishes Recipes
Baked chicken dishes are versatile and perfect for any day of the week. Whether you’re in the mood for something classic, craving a bit of comfort food, or looking to impress with minimal effort, there’s a baked chicken recipe for you. Here are three delectable baked chicken dishes that promise to deliver on flavor and simplicity.
1. Baked Lemon Pepper Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 lemons, 1 juiced and 1 sliced
- 1 tablespoon lemon pepper seasoning
- 1 teaspoon dried thyme
- Salt to taste
Instructions:
- Preheat your oven to 375°F (190°C). Grease a baking dish lightly.
- In a bowl, mix olive oil, lemon juice, lemon pepper seasoning, thyme, and salt.
- Place chicken in the baking dish and pour the mixture over it. Ensure each piece is well-coated.
- Top with lemon slices and bake for 25-30 minutes, until the chicken is cooked through.
- Serve with a side of steamed vegetables or a fresh salad.
2. Baked Chicken Parmesan
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups breadcrumbs
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions:
- Preheat the oven to 400°F (200°C).
- Dredge chicken in flour, dip in egg, then coat in a mixture of breadcrumbs and Parmesan.
- Place chicken on a greased baking sheet and bake for 20 minutes.
- Top each breast with marinara and mozzarella, then bake for an additional 10 minutes.
- Garnish with fresh basil and serve over spaghetti or your favorite pasta.
3. Baked Chicken and Rice Casserole
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 1/2 cups chicken broth
- 1 onion, finely chopped
- 1 cup frozen peas and carrots
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C). Grease a large casserole dish.
- Spread rice evenly at the bottom of the dish. Scatter onions, peas, and carrots over rice.
- Season chicken with garlic powder, salt, and pepper, then place atop the rice.
- Pour chicken broth over everything. Cover tightly with foil.
- Bake for 60-70 minutes, until the rice is tender and chicken is cooked through.
- Fluff the rice before serving directly from the casserole dish.