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Baked Chicken Cutlet Recipes
Baked chicken cutlets are a staple in the kitchen, offering a healthier alternative to frying without sacrificing flavor or texture. These cutlets are versatile, serving as the perfect base for a variety of dishes. Below, you’ll find a straightforward recipe for making juicy, crispy baked chicken cutlets, along with a few flavor variations to keep your meals exciting.
Classic Baked Chicken Cutlets
Ingredients:
- 4 boneless, skinless chicken breasts, pounded to ¼ inch thickness
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs or panko for extra crunch
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 2 tablespoons olive oil or melted butter
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season the chicken with salt and pepper.
- Dredge the chicken in flour, dip in beaten eggs, and coat with breadcrumbs mixed with garlic powder.
- Place on the baking sheet, drizzle with olive oil or brush with melted butter.
- Bake for 15-20 minutes, flipping halfway through, until golden and the internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before serving to keep the juices locked in.
Flavor Variations:
Italian Chicken Cutlets:
- Mix 1 teaspoon of dried oregano and 1 teaspoon of dried basil into the breadcrumbs.
- Serve with a side of marinara sauce and a sprinkle of Parmesan cheese.
Lemon & Herb Chicken Cutlets:
- Add the zest of 1 lemon to the breadcrumb mixture.
- Mix 2 tablespoons of finely chopped fresh parsley into the breadcrumbs.
- Serve with lemon wedges and a light salad.
Spicy Cajun Chicken Cutlets:
- Mix 2 teaspoons of Cajun seasoning into the breadcrumbs for a spicy kick.
- Serve with a cool ranch or blue cheese dip to balance the heat.
Parmesan Chicken Cutlets:
- Replace half of the breadcrumbs with grated Parmesan cheese for a cheesy crust.
- Mix in 1 teaspoon of garlic powder and 1 teaspoon of Italian seasoning to the breadcrumb and Parmesan mixture.
- Serve with spaghetti and marinara sauce for a quick chicken Parmesan.
Serving Suggestions:
Baked chicken cutlets are incredibly versatile. Here are a few ways to enjoy them:
- As a Main Dish: Serve with roasted vegetables and a side of quinoa or rice.
- In a Sandwich: Slice the cutlet and serve in a toasted bun with lettuce, tomato, and your favorite sauce.
- With Pasta: Cut into strips and toss with your favorite pasta and sauce.
- Salad Topper: Slice and serve atop a fresh green salad with a vinaigrette dressing.