Looking for Baked Chicken And Rice Recipes? Not only do we offer Baked Chicken And Rice Recipes, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.
At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.
Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.
Now, let’s dive into Baked Chicken And Rice Recipes!
Baked Chicken And Rice Recipes
Discover a world of flavor with our ultimate guide to Baked Chicken and Rice Recipes! This classic comfort food pairing is beloved worldwide for its versatility, ease of preparation, and the delicious harmony of tender chicken and fluffy rice baked to perfection. Whether you’re a culinary novice or a seasoned chef, these recipes are designed to inspire your next kitchen adventure, offering a range of flavors from traditional favorites to global twists.
Classic Baked Chicken and Rice
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1 cup long-grain white rice, uncooked
- 2 cups chicken broth
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh herbs (such as parsley or thyme) for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the chicken with salt, pepper, and paprika.
- In a skillet, heat the olive oil and brown the chicken on both sides. Remove and set aside.
- In the same skillet, sauté onions and garlic. Add rice and stir to coat.
- Pour in chicken broth and bring to a simmer.
- Place chicken on top of the rice, cover with foil, and bake for 35-40 minutes until the rice is fluffy and chicken is cooked through.
- Garnish with fresh herbs and serve.
Mediterranean-Inspired Chicken and Rice
Ingredients:
- 4 chicken breasts, boneless and skinless
- 1 cup basmati rice
- 2 ¼ cups chicken broth
- 1 lemon, zested and juiced
- 1 tablespoon oregano
- ½ cup Kalamata olives, pitted
- 1 cup cherry tomatoes, halved
- Feta cheese, crumbled
- Salt and pepper, to taste
- Olive oil
Instructions:
- Preheat oven to 375°F (190°C).
- Season chicken with lemon zest, oregano, salt, and pepper.
- Brown the chicken in a skillet with olive oil. Remove and set aside.
- Add rice to the skillet, stirring in lemon juice and chicken broth.
- Arrange chicken on top of the rice, adding olives and tomatoes around it.
- Bake covered for 30 minutes. Uncover and bake for an additional 10 minutes.
- Top with feta cheese before serving.
Asian-Inspired Sticky Chicken and Rice
Ingredients:
- 4 chicken thighs, bone-in, skin-on
- 1 cup jasmine rice
- 2 cups coconut milk
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 garlic clove, minced
- 1 inch ginger, minced
- 1 teaspoon sesame oil
- Green onions and sesame seeds for garnish
Instructions:
- Preheat oven to 375°F (190°C).
- Mix soy sauce, honey, garlic, ginger, and sesame oil to create a marinade.
- Coat the chicken in the marinade and let sit for 15 minutes.
- Place rice in a baking dish, and lay the marinated chicken on top.
- Pour coconut milk over the chicken and rice.
- Cover and bake for 45 minutes, until the chicken is sticky and rice is creamy.
- Garnish with green onions and sesame seeds.
Each of these baked chicken and rice recipes brings its own unique set of flavors and textures to the table, offering something for everyone to enjoy. From the smoky paprika in the classic version to the tangy feta in the Mediterranean-inspired dish, and the sweet and savory notes of the Asian-inspired meal, these recipes showcase the global appeal of this humble dish. So, preheat your oven, and get ready to explore the delicious possibilities of baked chicken and rice!