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Baked Chicken And Potatoes Recipes
Baked Chicken and Potatoes is a classic comfort dish that combines the heartiness of roasted chicken with the satisfying crunch and softness of well-seasoned potatoes. This one-pan meal is not only easy to prepare but also packed with flavors that meld beautifully as they bake together in the oven. Perfect for a family dinner or when you have guests over, this recipe will leave everyone asking for seconds.
Ingredients:
- 4 bone-in, skin-on chicken thighs (you can use breasts too, but adjust cooking time accordingly)
- 1.5 pounds of baby potatoes, halved or quartered depending on size
- 1/4 cup olive oil
- 1 lemon, juiced and zested
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped for garnish
Instructions:
- Preheat the Oven and Prepare the Pan: Begin by preheating your oven to 425°F (220°C). Lightly grease a large baking dish or a sheet pan with a bit of olive oil or cooking spray.
- Season the Chicken and Potatoes: In a large bowl, combine olive oil, lemon juice, lemon zest, minced garlic, rosemary, thyme, salt, and pepper. Add the chicken and potatoes to the bowl and toss to ensure they are thoroughly coated with the seasoning mix.
- Arrange on the Baking Dish: Place the seasoned chicken and potatoes in a single layer on your prepared baking dish. Ensure the chicken is skin-side up so it crisps beautifully in the oven.
- Bake: Bake in the preheated oven for about 35-45 minutes, or until the chicken is golden and reaches an internal temperature of 165°F (74°C), and the potatoes are tender and crisp on the edges. Halfway through baking, you might want to gently stir the potatoes to ensure even cooking.
- Garnish and Serve: Once done, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving. This dish is fantastic on its own or served with a simple side salad or steamed vegetables.
Tips for Success:
- Potato Size: Make sure the potatoes are cut into similar-sized pieces for even cooking.
- Chicken Skin: Keeping the skin on the chicken helps keep the meat moist and provides a crispy texture. For a healthier version, you can use skinless chicken pieces.
- Extra Flavor: Feel free to add other vegetables like carrots, onions, or bell peppers to the mix for added flavor and color.
Baked Chicken and Potatoes is a delightful dish that’s both simple to make and comforting to eat. It’s a perfect example of how a few ingredients, when combined and roasted together, can create a meal that’s much greater than the sum of its parts.