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Baked Bone In Chicken Recipes
Baked bone-in chicken recipes are a staple in many kitchens due to their simplicity, flavor, and the comfort they bring to any meal. Whether you’re cooking for a weeknight dinner or preparing a special meal, using bone-in chicken parts can make your dishes juicier and more flavorful. Here’s a guide to creating delicious baked bone-in chicken recipes, including a versatile and straightforward recipe that you can adapt to suit your tastes.
Ultimate Baked Bone-In Chicken Recipe
Ingredients:
- 4 bone-in chicken pieces (legs, thighs, or breasts), skin on
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Fresh herbs (thyme, rosemary, or oregano), optional
Instructions:
- Preheat Your Oven: Set your oven to 400°F (200°C). This high heat is perfect for getting crispy skin while keeping the inside moist.
- Prepare the Chicken: Pat the chicken pieces dry with paper towels. This helps achieve a crispy skin.
- Season: In a small bowl, mix the olive oil, salt, pepper, paprika, garlic powder, and onion powder. Brush this mixture over both sides of the chicken pieces, ensuring they’re well-coated.
- Arrange for Baking: Place the chicken pieces, skin-side up, on a baking tray lined with parchment paper or in a lightly greased baking dish.
- Bake: Transfer the chicken to the oven and bake for about 40-50 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Rest and Serve: Allow the chicken to rest for 5 minutes before serving. This helps retain the juices. Garnish with fresh herbs if desired.
Tips for Perfect Baked Bone-In Chicken:
- Skin Is Key: Keeping the skin on during baking helps retain moisture, resulting in juicier meat.
- Don’t Overcrowd: Arrange the chicken pieces in a single layer, ensuring they’re not too crowded. This allows the heat to circulate evenly.
- Use a Thermometer: The best way to ensure your chicken is cooked perfectly is to use a meat thermometer.
- Let It Rest: Allowing the chicken to rest before serving helps the juices redistribute, ensuring a moist and flavorful dish.
Variations to Try:
- Lemon and Garlic: Add slices of lemon and minced garlic to the baking dish for a zesty flavor.
- BBQ Glaze: Brush your favorite BBQ sauce on the chicken during the last 10 minutes of baking for a sweet and tangy finish.
- Herb Crusted: Mix finely chopped herbs with breadcrumbs and parmesan, coat the chicken, and bake as directed for a crispy herb crust.
Baked bone-in chicken is versatile, comforting, and satisfying. By following this basic recipe and adjusting the seasonings to your preference, you can create a myriad of flavors that will keep your dinner rotation exciting and delicious.