Looking for Baked Barbecue Chicken Recipe? Not only do we offer Baked Barbecue Chicken Recipe, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.
At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.
Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.
Now, let’s dive into Baked Barbecue Chicken Recipe!
Baked Barbecue Chicken Recipe
Baked Barbecue Chicken Recipe: Easy and Delicious
Indulge in the rich, smoky flavors of barbecue with this easy baked barbecue chicken recipe. Perfect for any day of the week, this dish combines the convenience of oven baking with the bold taste of barbecue, resulting in a juicy, flavorful meal that the whole family will love. Let’s get started on this comforting classic.
Ingredients:
- 4 chicken breasts (bone-in or boneless)
- Salt and pepper, to taste
- 1 cup barbecue sauce (store-bought or homemade)
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika (optional for extra smokiness)
- Fresh parsley or cilantro for garnish
Preparation:
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This temperature allows the chicken to cook through while absorbing the barbecue flavors.
- Season the Chicken: Pat the chicken breasts dry with paper towels. This step is crucial for helping the seasoning adhere to the chicken. Season both sides with salt, pepper, garlic powder, and paprika.
- Prepare for Baking: Brush each chicken breast with olive oil, then place them in a baking dish. Ensure there’s enough space between each piece to allow for even cooking.
Baking:
- First Bake: Bake the chicken in the preheated oven for 25 minutes without the barbecue sauce. This initial baking step ensures that the chicken is partially cooked before adding the sauce.
- Add Barbecue Sauce: After 25 minutes, remove the chicken from the oven. Generously brush the barbecue sauce over the chicken, coating all sides evenly.
- Continue Baking: Return the chicken to the oven and bake for an additional 20-25 minutes, or until the internal temperature reaches 165°F (74°C) when tested with a meat thermometer. For a more caramelized exterior, you can broil the chicken for the last few minutes of cooking, keeping a close eye on it to prevent burning.
Serving Suggestions:
Serve your baked barbecue chicken hot from the oven, garnished with fresh parsley or cilantro. This dish pairs wonderfully with classic sides such as coleslaw, baked beans, corn on the cob, or a simple green salad. The succulent, smoky flavors of the barbecue sauce make this chicken a hit at any meal.
Tips for Perfect Baked Barbecue Chicken:
- Barbecue Sauce Selection: Choose a barbecue sauce that suits your taste preference. There are many options available, from sweet and tangy to spicy and smoky. Homemade barbecue sauce can also be a delightful touch.
- Marinating (Optional): For even more flavor, consider marinating the chicken in barbecue sauce for a few hours or overnight in the refrigerator before baking.
- Checking Doneness: Always use a meat thermometer to ensure the chicken has reached the safe internal temperature of 165°F (74°C). This guarantees that your chicken is cooked through and juicy.
With its ease of preparation and irresistible taste, this baked barbecue chicken recipe is sure to become a staple in your cooking repertoire. Enjoy the deep, satisfying flavors of barbecue any time with this simple and delicious oven-baked approach.