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Bake Chicken Recipe
Baked Chicken Recipe: A Classic Dinner Favorite
Baked chicken is a staple in many households due to its simplicity, versatility, and the comforting flavors it can bring to the dinner table. This classic baked chicken recipe focuses on using chicken breasts, which are lean, protein-packed, and serve as a great canvas for a variety of flavors. Follow this guide to create a deliciously moist and flavorful baked chicken that will please any palate.
Ingredients You’ll Need
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil or melted unsalted butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika (sweet or smoked)
- ½ teaspoon dried thyme or rosemary
- Lemon slices and fresh herbs for garnish (optional)
Preparation Steps
- Preheat Your Oven: Start by heating your oven to 375°F (190°C). This temperature is ideal for baking chicken breasts as it cooks them through evenly without drying them out.
- Season the Chicken: Rinse the chicken breasts under cold water and pat them dry with paper towels. This step is crucial for helping the seasoning stick to the chicken. Rub each breast with olive oil or melted butter—this not only adds flavor but also helps keep the chicken moist. In a small bowl, mix together the salt, pepper, garlic powder, paprika, and dried herbs. Sprinkle this mixture evenly over both sides of the chicken breasts.
- Arrange for Baking: Place the seasoned chicken breasts in a lightly greased baking dish. Make sure they’re not touching each other to ensure even cooking. If you’d like, you can add lemon slices on top for a zesty flavor and arrange fresh herbs around the chicken for an aromatic touch.
Baking the Chicken
- Bake: Transfer the baking dish to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) when tested with a meat thermometer at the thickest part of the breast. Baking time may vary based on the size of the chicken breasts, so monitoring with a thermometer is the best way to ensure perfect doneness.
- Rest: After baking, let the chicken rest in the dish for 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring that your chicken is juicy and flavorful.
Serving Suggestions
Baked chicken breasts are incredibly versatile and can be served in numerous ways. Slice and serve atop a fresh green salad, alongside roasted vegetables, or with a side of quinoa or rice for a balanced meal. You can also slice the chicken and use it in sandwiches, wraps, or even as a protein boost in pasta dishes.
Remember, the secret to a succulent baked chicken lies in not overcooking it, so keep an eye on the temperature. Feel free to experiment with different herbs and spices to match the dish to your flavor preferences. Enjoy the simplicity and deliciousness of this classic baked chicken recipe, a true comfort food that never disappoints.