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Bake And Shake Chicken Recipe
The “Bake and Shake” chicken recipe is a delightful twist on traditional baked chicken, infusing it with robust flavors and a fantastic crispy texture that’s sure to please everyone at the table. This method involves coating chicken pieces in a flavorful seasoned breading mixture, then baking them to perfection in the oven. It’s a simple yet effective way to achieve a fried-like chicken crunchiness without the mess and calories of actual frying. Here’s how you can make this crowd-pleaser right in your kitchen.
Ingredients
- Chicken:
- 4 to 6 bone-in, skin-on chicken thighs (you can also use drumsticks or a mix of both)
- Salt and black pepper, to taste
- 1/2 cup buttermilk or plain yogurt (for marinating, optional)
- Breading Mixture:
- 1 cup all-purpose flour
- 1 tablespoon paprika (smoked or sweet, based on preference)
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (adjust based on spice preference)
- Salt and black pepper, to taste
- For Baking:
- Non-stick cooking spray or a light drizzle of olive oil
- A wire rack and baking sheet (for optimal crispiness)
Instructions
Preparing the Chicken
- Marinate (Optional): If time allows, marinate the chicken pieces in buttermilk or yogurt seasoned with salt and pepper for at least 1 hour or overnight in the refrigerator. This step helps tenderize the chicken and adds moisture, but you can skip it if pressed for time.
Preparing the Breading Mixture
- Mix the Ingredients: In a large, resealable plastic bag, combine all the breading mixture ingredients. Seal the bag and shake well to mix.
Coating the Chicken
- Preheat Oven & Prepare Baking Sheet: Preheat your oven to 400°F (200°C). Place a wire rack on a baking sheet and lightly grease it with non-stick cooking spray or olive oil to prevent sticking.
- Coat the Chicken: If you marinated the chicken, remove it from the buttermilk, allowing excess to drip off. Add two or three chicken pieces to the bag with the breading mixture. Seal the bag and shake well until the chicken is evenly coated. Remove the chicken from the bag, shaking off any excess breading, and place it on the prepared wire rack. Repeat with the remaining chicken pieces.
- Bake: Once all the chicken is coated and placed on the rack, bake in the preheated oven for 45-50 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
Serving
- Rest: Let the chicken rest for a few minutes after taking it out of the oven. This allows the juices to redistribute, making the chicken even more tender.
- Serve: Serve your Bake and Shake Chicken hot, garnished with fresh parsley or thyme if desired. It pairs wonderfully with sides like mashed potatoes, steamed vegetables, or a simple green salad.
Tips for the Perfect Bake and Shake Chicken
- Even Coating: Ensure each piece of chicken is evenly coated with the breading mixture for the best texture and flavor.
- Wire Rack Baking: Baking the chicken on a wire rack allows hot air to circulate around the chicken, ensuring it gets crispy all around.
- Don’t Overcrowd: Keep enough space between the chicken pieces on the rack to ensure they bake evenly and get crispy.
This Bake and Shake Chicken recipe brings the comfort and joy of homemade cooking into your home, providing a delicious, crispy chicken that’s easy to make and hard to resist. Enjoy the process and the delightful meal that follows!