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Bahama Breeze Jerk Chicken Pasta Recipe
Jerk Chicken Pasta, inspired by the vibrant flavors of the Caribbean and popularized by Bahama Breeze, is a dish that combines the fiery spice of jerk seasoning with the creamy, comforting texture of pasta. This culinary creation is a testament to the fusion of cultures, offering a unique and delightful taste experience. Whether you’re a long-time fan or eager to try something new, here’s how to bring the tropical flavors of this dish into your kitchen.
Ingredients
For a dish that serves 4-6, you’ll need:
- Jerk Chicken:
- 2 lbs chicken breast, cut into thin strips
- 2 tablespoons jerk seasoning (adjust based on spice preference)
- 1 tablespoon olive oil
- Salt to taste
- Pasta:
- 1 lb linguine or fettuccine pasta
- Sauce:
- 2 tablespoons unsalted butter
- 1 small onion, finely diced
- 1 red bell pepper, julienned
- 1 green bell pepper, julienned
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- 2 cups heavy cream
- 1/2 cup chicken broth
- 1 tablespoon jerk seasoning
- 1/2 cup Parmesan cheese, grated
- Salt and black pepper to taste
- Chopped scallions and parsley for garnish
Instructions
Preparing the Jerk Chicken:
- Marinate the Chicken: In a bowl, combine chicken strips with jerk seasoning and olive oil. Mix well to ensure the chicken is evenly coated. Let it marinate for at least 30 minutes, or overnight in the refrigerator for more depth of flavor.
- Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken in batches, cooking until each piece is thoroughly cooked and slightly charred on the outside. Remove chicken from the skillet and set aside.
Making the Pasta and Sauce:
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Start the Sauce: In the same skillet used for chicken, melt butter over medium heat. Add onions and bell peppers, sautéing until they begin to soften. Add garlic and thyme, cooking for an additional minute until fragrant.
- Cream Addition: Pour in the heavy cream and chicken broth, bringing the mixture to a simmer. Add jerk seasoning, and let the sauce reduce slightly before stirring in the Parmesan cheese. Season with salt and black pepper to taste.
- Combine: Add the cooked pasta and jerk chicken to the sauce, tossing to ensure everything is well-coated and heated through.
- Garnish and Serve: Transfer the pasta to a serving dish, garnishing with chopped scallions and parsley. Serve hot, allowing the creamy sauce and spicy jerk flavors to meld together in each bite.
Serving Suggestions
Jerk Chicken Pasta is a rich and flavorful dish that pairs well with lighter sides, such as a crisp green salad or steamed vegetables, to balance its creamy texture and spicy notes. For a complete Caribbean-inspired meal, consider serving with a side of fried plantains or a tropical fruit salad.
Tips
- Jerk Seasoning: You can adjust the amount of jerk seasoning used based on your spice tolerance. Jerk seasoning can be quite spicy, so start with a little and add more as needed.
- Creamy Sauce: For a lighter version of the sauce, substitute half of the heavy cream with coconut milk. This not only reduces the dish’s richness but also adds a subtle coconut flavor that complements the jerk seasoning beautifully.
Embarking on the culinary journey of making Bahama Breeze’s Jerk Chicken Pasta at home offers a delightful taste of the Caribbean, bringing a touch of tropical paradise to your dining table. Enjoy the process and the delicious outcome!