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Bacon Wrapped Chicken Recipe
Bacon Wrapped Chicken Recipe: A Succulent Delight
Prepare to indulge in a culinary masterpiece that combines the juiciness of chicken with the irresistible crunch of bacon. This Bacon Wrapped Chicken recipe is a crowd-pleaser, perfect for dinner parties, family gatherings, or a special weekend meal. It’s a simple dish with a gourmet twist, ensuring every bite is packed with flavor.
Ingredients:
- 4 boneless, skinless chicken breasts
- 8-12 strips of bacon, depending on size
- 1/4 cup brown sugar
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
- Fresh herbs for garnish (optional)
Instructions:
Prepare the Chicken:
- Preheat Oven: Start by heating your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top to allow the bacon grease to drip away from the chicken, ensuring it gets crispy all around.
- Season the Chicken: Mix the paprika, garlic powder, salt, and black pepper in a small bowl. Rub each chicken breast with this seasoning blend to coat them thoroughly.
Wrap with Bacon:
- Wrap with Bacon: Lay 2-3 bacon strips flat on a cutting board, slightly overlapping. Place a seasoned chicken breast at one end and roll the chicken tightly in the bacon. The bacon should cover as much of the chicken as possible. Secure with toothpicks if needed.
- Sweet Glaze (Optional): For a sweet and caramelized exterior, gently press each bacon-wrapped chicken breast into a shallow dish of brown sugar, coating the bacon well. This step adds a delightful sweetness that complements the smoky bacon.
Bake:
- Bake: Arrange the bacon-wrapped chicken on the prepared wire rack. Drizzle with olive oil for extra crispiness. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the bacon is crispy.
- Broil for Crispiness: For an extra crispy finish, broil the chicken for an additional 2-5 minutes. Watch closely to prevent burning.
Serve:
- Rest and Serve: Let the chicken rest for a few minutes after removing from the oven. This helps retain its juices, making it even more tender. Remove the toothpicks, garnish with fresh herbs if desired, and serve hot.
Tips for Perfect Bacon Wrapped Chicken:
- Bacon Selection: Opt for thin to medium-thick bacon. Thick bacon may not cook evenly and could leave parts of the chicken less exposed to heat.
- Secure the Bacon: Toothpicks are essential for keeping the bacon in place as it cooks. Just remember to remove them before serving!
- Uniform Size: If the chicken breasts are very large, consider cutting them in half for more uniform cooking and easier wrapping.
Serving Suggestions:
This Bacon Wrapped Chicken pairs beautifully with a variety of sides. Try it with roasted vegetables, a creamy mashed potato, a crisp green salad, or a side of wild rice for a balanced and satisfying meal.
Conclusion
This Bacon Wrapped Chicken recipe is more than just a meal; it’s an experience. With every bite, you get the perfect blend of flavors and textures that will leave you and your guests wanting more. Whether it’s a special occasion or you’re just looking to spice up your dinner routine, this dish is sure to impress.