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Awesome Baked Chicken Recipe
For an awesome baked chicken recipe that’s both simple and delicious, try this Herb and Garlic Baked Chicken. It’s perfect for a weeknight dinner but special enough for guests. This recipe focuses on using herbs and garlic to create a flavorful, moist chicken that’s golden and crispy on the outside.
Ingredients:
- 4 bone-in, skin-on chicken thighs (You can also use drumsticks or breasts; adjust cooking time accordingly)
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges and additional fresh herbs for serving
Instructions:
- Preheat Oven: Start by preheating your oven to 375°F (190°C). This ensures a hot environment for the chicken to start cooking immediately, creating a nice sear on the skin.
- Prepare the Chicken: Pat the chicken thighs dry with paper towels. This helps to remove excess moisture, ensuring the skin gets crispy when baked.
- Season: In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, oregano, paprika, salt, and pepper. Rub this mixture all over the chicken thighs, making sure to get under the skin for maximum flavor.
- Arrange for Baking: Place the seasoned chicken thighs skin-side up in a baking dish or on a rimmed baking sheet. Make sure they are not overcrowded to allow the heat to circulate evenly around the chicken.
- Bake: Bake in the preheated oven for about 35-45 minutes, or until the chicken is golden brown and crisp on the outside, and a meat thermometer inserted into the thickest part of the thigh reads 165°F (74°C).
- Rest: Let the chicken rest for a few minutes after taking it out of the oven. This allows the juices to be redistributed, making sure every bite is moist and flavorful.
- Serve: Serve the baked chicken with lemon wedges and a sprinkle of fresh herbs. Pair it with your favorite sides, like roasted vegetables, mashed potatoes, or a simple salad.
Tips for Perfect Baked Chicken:
- Herb Variations: Feel free to experiment with different herbs based on your preferences or what you have on hand. Parsley, sage, and cilantro are also great options.
- Skin-on: Cooking the chicken with the skin on helps keep it moist and adds flavor. For a healthier version, you can remove the skin before eating.
- Marinating: For even more flavor, you can marinate the chicken in the herb-garlic mixture for a few hours or overnight in the refrigerator.
This Herb and Garlic Baked Chicken recipe is a foolproof way to achieve delicious, juicy chicken with a beautiful herbaceous flavor. It’s sure to become a go-to in your recipe collection!