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Authentic Huli Huli Chicken Recipe
Embark on a culinary journey to the Hawaiian Islands with this authentic Huli Huli Chicken recipe. Huli Huli Chicken is a beloved Hawaiian barbecue dish, known for its unique blend of sweet and savory flavors, coupled with a delightful smokiness from its traditional cooking method over an open flame. “Huli” means “turn” in Hawaiian, referring to the cooking technique where the chicken is frequently turned to achieve a perfect glaze. Here’s how to bring this tropical feast to your backyard.
Ingredients:
- For the Chicken:
- 4 lbs chicken thighs and drumsticks, skin-on
- Salt and pepper to taste
- For the Huli Huli Sauce:
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/3 cup ketchup
- 1/4 cup chicken broth
- 1 piece of ginger, minced (about 2 tablespoons)
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon sesame oil
- Juice of 1 lime
Instructions:
- Prepare the Chicken:
- Season the chicken pieces with salt and pepper. Set aside while you prepare the Huli Huli sauce.
- Make the Huli Huli Sauce:
- In a mixing bowl, combine the pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, minced ginger, minced garlic, Worcestershire sauce, sesame oil, and lime juice. Whisk together until the sugar is fully dissolved and the ingredients are well combined.
- Reserve 1 cup of the sauce for basting and set aside. The rest will be used for marinating.
- Marinate the Chicken:
- Place the chicken pieces in a large resealable bag or container. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal and refrigerate for at least 4 hours, preferably overnight, turning the bag occasionally to marinate evenly.
- Grill the Chicken:
- Preheat your grill to medium-high heat. Remove the chicken from the marinade (discard the used marinade) and place it on the grill.
- Grill the chicken, turning and basting with the reserved Huli Huli sauce every few minutes, until cooked through and nicely charred on all sides, about 25-30 minutes. The internal temperature should reach 165°F (74°C).
- Serving:
- Serve the Huli Huli Chicken hot, garnished with lime wedges and fresh pineapple slices if desired. It pairs wonderfully with rice, a fresh salad, or grilled vegetables for a complete Hawaiian-inspired meal.
Culinary Tips:
- Marinating Time: For the best flavor, let the chicken marinate overnight. This not only enhances the taste but also tenderizes the chicken, resulting in juicier meat.
- Grilling: If possible, use a charcoal grill to infuse the chicken with a subtle smokiness that complements the Huli Huli sauce.
- Basting: Frequent basting not only adds flavor but also achieves that signature caramelized exterior that makes Huli Huli Chicken irresistible.
Conclusion:
Huli Huli Chicken offers a taste of Hawaiian barbecue at its best—tangy, smoky, and utterly delicious. This dish is a testament to the power of simple ingredients coming together to create a flavor that’s both complex and comforting. Whether you’re hosting a backyard barbecue or simply craving a taste of the islands, this Huli Huli Chicken recipe is sure to impress.