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Authentic Greek Chicken Recipe
Embark on a culinary journey to the Mediterranean with this authentic Greek Chicken recipe. Celebrated for its vibrant flavors and healthful qualities, Greek cuisine brings together simple ingredients to create dishes that are both nourishing and delightful. This Greek Chicken recipe is infused with the aromatic herbs and zesty lemon that define Greek cooking, making it a perfect dish for any occasion.
Ingredients:
- For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- For the Marinade:
- 1/4 cup olive oil
- Juice of 2 lemons
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- Zest of 1 lemon
- Salt and pepper to taste
- Additional:
- Lemon slices and fresh herbs (such as oregano, thyme, or rosemary) for garnish
Instructions:
- Prepare the Marinade:
- In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, thyme, rosemary, lemon zest, salt, and pepper to create the marinade.
- Marinate the Chicken:
- Season the chicken breasts with salt and pepper. Place them in a resealable plastic bag or a shallow dish.
- Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate. Let the chicken marinate for at least 2 hours, preferably overnight, turning occasionally to ensure even marination.
- Cook the Chicken:
- Preheat the oven to 375°F (190°C).
- Heat 2 tablespoons of olive oil in a large oven-proof skillet over medium-high heat. Remove the chicken from the marinade (discard excess marinade) and sear it in the skillet until golden brown on both sides, about 2-3 minutes per side.
- Transfer the skillet to the oven and bake until the chicken is cooked through and no longer pink in the center, about 20-25 minutes. The internal temperature should reach 165°F (74°C).
- Serving:
- Let the chicken rest for a few minutes before slicing. Serve garnished with lemon slices and fresh herbs. This dish pairs wonderfully with Greek salad, roasted potatoes, or a side of tzatziki for a complete Mediterranean meal.
Culinary Tips:
- Marinating Time: For the best flavor, allow the chicken to marinate overnight. This not only enhances the taste but also ensures the chicken is tender and juicy.
- Fresh vs. Dried Herbs: While dried herbs are used in the marinade for convenience, feel free to use fresh herbs if available. The general rule of thumb is 1 tablespoon of fresh herbs for every teaspoon of dried herbs.
- Grilling Option: For a smokier flavor, grill the chicken over medium heat until cooked through, turning once halfway through cooking.
Conclusion:
This Authentic Greek Chicken recipe captures the essence of Greek cuisine—fresh, flavorful, and wonderfully aromatic. It’s a simple yet delicious dish that brings a taste of Greece to your dining table, perfect for a wholesome family dinner or a special gathering. Enjoy the flavors of the Mediterranean with every bite!