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Authentic General Tso Chicken Recipe
Immerse yourself in the bold flavors of Chinese-American cuisine with this authentic General Tso’s Chicken recipe. A beloved dish worldwide, General Tso’s Chicken combines crispy chicken pieces with a sweet, tangy, and slightly spicy sauce for a taste sensation. Despite its debated origins, one thing is for sure: this dish is a must-try for lovers of flavorful, comforting food. Here’s how to recreate this restaurant favorite at home.
Ingredients:
- For the Chicken:
- 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup cornstarch
- 2 eggs, beaten
- Salt to taste
- Vegetable oil for frying
- For the Sauce:
- 1/2 cup chicken broth
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 3 tablespoons hoisin sauce
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 teaspoons sesame oil
- 3 garlic cloves, minced
- 2 tablespoons ginger, minced
- 4-6 dried red chilies, deseeded (adjust to taste)
- Additional:
- Green onions and sesame seeds for garnish
Instructions:
- Prepare the Chicken:
- Season the chicken pieces with salt. Dip each piece first in the beaten eggs and then coat with cornstarch. Ensure each piece is well coated.
- Fry the Chicken:
- Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). In batches, carefully add the chicken pieces and fry until golden brown and crispy, about 3-4 minutes. Remove the chicken and drain on paper towels. Set aside.
- Make the Sauce:
- In a small bowl, mix together chicken broth, soy sauce, rice vinegar, hoisin sauce, and sugar. In another small bowl, dissolve 2 tablespoons of cornstarch in 2 tablespoons of water; set aside.
- Heat sesame oil in a large skillet over medium heat. Add garlic, ginger, and dried red chilies. Cook until fragrant, about 1-2 minutes.
- Pour the sauce mixture into the skillet and bring to a simmer. Add the dissolved cornstarch and water mixture to the skillet, stirring constantly until the sauce thickens.
- Combine Chicken and Sauce:
- Add the fried chicken pieces to the skillet and toss to coat evenly with the sauce. Cook for an additional 2 minutes to ensure the chicken is heated through and coated well with the sauce.
- Serving:
- Serve the General Tso’s Chicken garnished with sliced green onions and a sprinkle of sesame seeds. This dish pairs wonderfully with steamed rice or vegetables for a complete meal.
Culinary Tips:
- Crispy Chicken: To achieve the crispiest chicken, make sure the oil is hot enough before frying. The cornstarch coating should sizzle immediately upon hitting the oil.
- Adjusting Heat: The heat level of the dish can be adjusted by the number of chilies used. For a milder version, reduce the number of chilies or omit them altogether.
- Sauce Consistency: If the sauce is too thick, add a little more chicken broth to reach your desired consistency. If it’s too thin, let it simmer a bit longer or add a cornstarch slurry (1 teaspoon cornstarch dissolved in 1 tablespoon water).
Conclusion:
General Tso’s Chicken is a delightful dish that balances sweet, tangy, and spicy flavors in every bite. By making it at home, you can adjust the flavors to suit your preferences, creating a personalized version of this classic dish. Enjoy the process of bringing this Chinese-American favorite to your kitchen table!