Looking for Authentic Chicken Pad Thai Recipe? Not only do we offer Authentic Chicken Pad Thai Recipe, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.
At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.
Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.
Now, let’s dive into Authentic Chicken Pad Thai Recipe!
Authentic Chicken Pad Thai Recipe
Embark on a culinary journey to Thailand with this authentic Chicken Pad Thai recipe. Pad Thai, one of Thailand’s national dishes, is beloved around the world for its perfect balance of sweet, sour, salty, and savory flavors, combined with a delightful mix of textures. This street-food classic is easier to make at home than you might think, and it’s a fantastic way to introduce the vibrant tastes of Thai cuisine to your dinner table. Here’s how to create a delicious Chicken Pad Thai.
Ingredients:
- For the Chicken Pad Thai:
- 8 oz flat rice noodles
- 2 tablespoons vegetable oil
- 1 lb boneless, skinless chicken breast, thinly sliced
- 2 cloves garlic, minced
- 1 cup bean sprouts
- 1 red bell pepper, julienned
- 3 green onions, chopped
- 1/4 cup unsalted roasted peanuts, crushed
- 1 lime, cut into wedges
- 2 eggs
- Fresh cilantro for garnish
- Additional lime wedges for serving
- For the Pad Thai Sauce:
- 3 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon chili sauce or Sriracha (adjust to taste)
- 3 tablespoons brown sugar
- 1/4 cup water
- Juice of 1 lime
Instructions:
- Prepare the Noodles:
- Soak the rice noodles in warm water for about 20-30 minutes, or until they are soft but still slightly firm to the bite. Drain and set aside.
- Make the Pad Thai Sauce:
- In a small bowl, whisk together the fish sauce, soy sauce, chili sauce, brown sugar, water, and lime juice until the sugar is dissolved. Set aside.
- Cook the Chicken:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and garlic, cooking until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
- Scramble the Eggs:
- In the same skillet, add a little more oil if needed. Crack the eggs into the skillet and scramble until they are just set. Remove and set aside with the chicken.
- Combine Ingredients:
- Add the remaining tablespoon of oil to the skillet. Add the soaked and drained noodles, and toss for a minute. Pour the Pad Thai sauce over the noodles, stirring to coat evenly.
- Add the cooked chicken, scrambled eggs, bean sprouts, red bell pepper, and green onions. Toss everything together for another 2-3 minutes, or until everything is heated through and well mixed.
- Serving:
- Serve the Chicken Pad Thai hot, garnished with crushed peanuts, fresh cilantro, and lime wedges on the side. Encourage everyone to squeeze lime juice over their portion to enhance the flavors.
Culinary Tips:
- Noodle Preparation: Properly soaking the noodles is key. They should be flexible and edible straight out of the soak but not too soft; they’ll cook more in the wok.
- Adjusting Flavors: Pad Thai is all about balancing flavors. Feel free to adjust the Pad Thai sauce ingredients according to your taste, especially the chili sauce for heat and the lime juice for tartness.
- Vegetarian Option: For a vegetarian version, omit the chicken and fish sauce (use a vegetarian oyster sauce or soy sauce instead), and add tofu or more vegetables.
Conclusion:
Chicken Pad Thai is a flavorful and satisfying dish that brings the essence of Thai street food into your home. Its combination of tangy sauce, tender chicken, and soft noodles, garnished with crunchy peanuts and fresh lime, is irresistible. This recipe is not only a journey through the tastes of Thailand but also a customizable dish that can be adapted to suit any palate.