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Authentic Chicken Chow Mein Recipe
Embark on a culinary journey to the vibrant streets of China with this authentic Chicken Chow Mein recipe. A staple in Chinese cuisine, Chow Mein combines stir-fried noodles with succulent chicken and a medley of vegetables, all tossed in a savory sauce. This dish is not only a feast for the taste buds but also a quick and easy option for any weeknight dinner. Let’s dive into the flavors and textures that make Chicken Chow Mein a beloved favorite worldwide.
Ingredients:
- For the Chicken and Marinade:
- 1 lb boneless, skinless chicken breast, thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- For the Chow Mein:
- 8 oz chow mein noodles or spaghetti
- 2 tablespoons vegetable oil, divided
- 2 cloves garlic, minced
- 1 medium onion, thinly sliced
- 1 bell pepper, julienned
- 2 cups cabbage, shredded
- 1 carrot, julienned
- For the Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 2 teaspoons sesame oil
- 1 teaspoon sugar
- 1/2 cup chicken broth or water
Instructions:
- Marinate the Chicken:
- In a bowl, combine the chicken slices with soy sauce, sesame oil, and cornstarch. Mix well and let it marinate for at least 15 minutes.
- Prepare the Noodles:
- Cook the chow mein noodles according to the package instructions until al dente. Drain and set aside. If using spaghetti, ensure it’s cooked and drained well.
- Mix the Sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, and chicken broth. Set aside.
- Stir-Fry the Chicken:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated chicken and stir-fry until it’s cooked through and lightly browned. Remove from the skillet and set aside.
- Stir-Fry Vegetables:
- In the same skillet, add the remaining tablespoon of oil. Sauté the garlic, onion, bell pepper, cabbage, and carrot until they are just tender.
- Combine:
- Add the cooked noodles and chicken back to the skillet with the vegetables. Pour the sauce over the top, tossing everything together to ensure the noodles, chicken, and vegetables are evenly coated with the sauce.
- Serve:
- Once everything is heated through and well mixed, transfer the Chicken Chow Mein to a serving dish. Serve hot, garnished with additional sesame seeds or green onions if desired.
Culinary Tips:
- Noodle Choice: Chow mein noodles are ideal for this dish, but in their absence, spaghetti makes a great substitute. The key is to ensure they’re not overcooked to maintain the perfect texture.
- Vegetable Variations: Feel free to adjust the types and amounts of vegetables based on preference or availability. Common additions include bean sprouts, snow peas, and broccoli.
- Achieving the Perfect Stir-Fry: High heat and quick cooking are essential for a successful stir-fry. This method keeps the vegetables crisp and the chicken tender.
Conclusion:
Chicken Chow Mein is a versatile and satisfying dish that brings together simple ingredients to create a meal bursting with flavor and texture. Whether you’re new to cooking or a seasoned chef, this recipe is straightforward and adaptable, making it perfect for a quick dinner or a special weekend meal. Enjoy the authentic taste of Chinese cuisine at home with this delightful Chicken Chow Mein.