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Now, let’s dive into Asian Crockpot Chicken Recipes!
Asian Crockpot Chicken Recipes
Crockpot cooking is ideal for those seeking the convenience of slow-cooked meals with minimal effort. Asian Crockpot Chicken recipes leverage the slow cooker’s ability to tenderize chicken while infusing it with a depth of flavor from spices, sauces, and marinades. Here are two recipes that bring the rich and diverse flavors of Asian cuisine into your kitchen with ease: Crockpot Asian Chicken Teriyaki and Slow Cooker Thai Peanut Chicken.
Crockpot Asian Chicken Teriyaki
Ingredients:
- 2 lbs chicken breasts or thighs, cut into pieces
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 1/4 cup rice vinegar
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons honey
- 1/4 cup water
- 2 tablespoons cornstarch + 2 tablespoons water (for slurry)
- Sesame seeds and sliced green onions for garnish
Instructions:
- Prepare the Sauce: In the crockpot, whisk together soy sauce, brown sugar, rice vinegar, garlic, ginger, honey, and water until well combined.
- Add the Chicken: Place the chicken pieces into the crockpot, ensuring they are coated with the sauce.
- Cook: Set the crockpot on low for 5-6 hours or on high for 3-4 hours, until the chicken is tender.
- Thicken the Sauce: An hour before serving, mix cornstarch with water to create a slurry. Stir into the crockpot to thicken the sauce.
- Serve: Garnish with sesame seeds and green onions. Serve over steamed rice or noodles.
Slow Cooker Thai Peanut Chicken
Ingredients:
- 2 lbs chicken breasts, cut into pieces
- 1 cup coconut milk
- 1/2 cup chicken broth
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon lime juice
- 1/2 teaspoon crushed red pepper flakes (adjust to taste)
- 1/4 cup cilantro, chopped
- Chopped peanuts and lime wedges for garnish
Instructions:
- Combine Ingredients: In the crockpot, whisk together coconut milk, chicken broth, peanut butter, soy sauce, honey, garlic, ginger, lime juice, and red pepper flakes.
- Add Chicken: Place the chicken pieces in the sauce mixture, ensuring they are well coated.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
- Final Touches: Once cooked, stir in the chopped cilantro.
- Serve: Garnish with chopped peanuts and lime wedges. This dish pairs beautifully with jasmine rice or noodles.
These Asian Crockpot Chicken recipes are not only delicious but also incredibly easy to prepare, making them perfect for busy weekdays or when you simply want a comforting meal waiting for you at home. Enjoy the flavors of Asia with minimal effort and maximum satisfaction!