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Asian Chicken Recipe
Asian-Inspired Honey Garlic Chicken Recipe
Immerse yourself in the sweet and savory world of Asian cuisine with this Honey Garlic Chicken recipe. Perfectly balanced with the richness of soy sauce, the sweetness of honey, and the aromatic punch of garlic, this dish is a testament to the simple yet profound flavors that Asian cooking prides itself on. Suitable for a quick family dinner or a delightful meal prep option, this recipe promises to be a crowd-pleaser.
Ingredients:
- 1 lb (450g) chicken breasts or thighs, cut into bite-sized pieces
- Salt and pepper, to season
- 2 tablespoons vegetable oil
- 1/4 cup (60ml) soy sauce (light or low sodium preferred)
- 1/3 cup (80ml) honey
- 5 cloves garlic, minced
- 2 tablespoons (30ml) rice vinegar or apple cider vinegar
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
- Sesame seeds and green onions, for garnish
- Cooked rice or noodles, for serving
Instructions:
- Season and Cook Chicken:
- Season the chicken pieces with salt and pepper.
- Heat the vegetable oil in a large pan over medium-high heat. Add the chicken and cook until browned and cooked through about 5-7 minutes. Remove chicken from the pan and set aside.
- Prepare the Sauce:
- In the same pan, reduce the heat to medium. Add the minced garlic and sauté until fragrant, about 30 seconds.
- Whisk in the soy sauce, honey, rice vinegar, and sesame oil. Bring the mixture to a simmer.
- Thicken the Sauce:
- Add the cornstarch slurry to the pan, stirring constantly until the sauce thickens, about 1-2 minutes.
- Combine Chicken and Sauce:
- Return the cooked chicken to the pan. Toss to coat the chicken evenly with the sauce. Cook for an additional 2-3 minutes, allowing the chicken to absorb the flavors.
- Garnish and Serve:
- Sprinkle sesame seeds and chopped green onions over the top for garnish.
- Serve hot over a bed of cooked rice or noodles.
Tips for the Perfect Honey Garlic Chicken:
- Cut Chicken Evenly: Ensure the chicken pieces are roughly the same size for even cooking.
- Adjust Sweetness: Taste the sauce before adding the chicken back into the pan. Adjust the sweetness by adding more honey or balance it with a bit more soy sauce if needed.
- Garlic Tip: Use fresh garlic for the best flavor, but garlic powder can be used in a pinch (1/4 teaspoon of garlic powder can substitute for each clove of garlic).
- Serving Suggestions: Pair this dish with steamed vegetables like broccoli, snap peas, or bell peppers to add color and nutrition to your meal.
This Honey Garlic Chicken encapsulates the essence of Asian flavors in a dish that’s both easy to prepare and deliciously rewarding. Whether you’re looking to expand your weeknight meal repertoire or simply crave the comforting tastes of Asian cuisine, this recipe is sure to satisfy you.