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Apricot Chicken Recipe
Apricot chicken is a delightful dish that combines the savory flavor of chicken with the sweet and tangy taste of apricot. This easy-to-make recipe is perfect for a weeknight dinner or a special occasion. Here’s how to make apricot chicken that will impress your family and friends with its delicious flavor and beautiful presentation.
Ingredients:
- 4 boneless, skinless chicken breasts or thighs
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup apricot preserves or jam
- 1/4 cup soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated (optional for added zing)
- Fresh thyme or rosemary, for garnish (optional)
- Cooked rice or quinoa, for serving
Instructions:
- Prep the Chicken: Season the chicken pieces with salt and pepper on both sides.
- Brown the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until golden brown on both sides, about 3-4 minutes per side. Transfer the chicken to a plate and set aside.
- Make the Sauce: In the same skillet, reduce the heat to medium. Combine the apricot preserves, soy sauce, Dijon mustard, apple cider vinegar, minced garlic, and grated ginger. Stir well until the preserves melt into a smooth sauce.
- Cook the Chicken: Return the chicken to the skillet, spooning the sauce over the pieces to coat them. Cover and simmer on medium-low heat for about 20 minutes for chicken breasts, or until the chicken is cooked through and the sauce has thickened slightly. For thighs, you may need to adjust the cooking time slightly longer.
- Serve: Serve the apricot chicken over cooked rice or quinoa, spooning extra sauce over the top. Garnish with fresh thyme or rosemary if desired.
Tips for Perfect Apricot Chicken:
- Apricot Preserve Selection: Choose high-quality apricot preserves for the best flavor. If you prefer a less sweet dish, you can opt for apricot jam with reduced sugar.
- Sauce Thickness: If the sauce is too thick for your liking, you can thin it with a little water or chicken broth. If it’s too thin, simmer it uncovered for a few extra minutes to reduce.
- Garnish: Fresh herbs like thyme or rosemary not only add a beautiful touch but also infuse the dish with aromatic flavors that complement the apricot.
This apricot chicken recipe is a fantastic way to enjoy the natural sweetness of apricots paired with savory chicken. The dish is both simple to prepare and full of flavor, making it a great addition to your cooking repertoire.