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Applebee’s Chicken Oriental Salad Recipe
Applebee’s Oriental Chicken Salad: A Homemade Twist on a Classic
Applebee’s Oriental Chicken Salad has garnered fans far and wide for its perfect blend of textures and flavors, from crispy chicken to a tangy and sweet dressing, all tossed with fresh salad greens and crunchy almonds. This homemade version captures the essence of the beloved dish, allowing you to recreate the magic in your own kitchen. It’s ideal for a refreshing lunch or a light, satisfying dinner.
Ingredients:
For the Salad:
- 2 cups cooked chicken strips: For best results, use breaded and fried chicken strips for that classic crispy texture.
- 4 cups mixed salad greens: A blend of your favorite greens works perfectly.
- 1 cup red cabbage, shredded: Adds color and a slight peppery flavor.
- 1 cup Napa cabbage, shredded: Provides a softer texture and a sweeter taste compared to red cabbage.
- 1 carrot, julienned or shredded: For a touch of sweetness and crunch.
- 1/4 cup green onions, sliced: Brings a mild, oniony bite.
- 1/4 cup toasted almonds, slivered or sliced: Adds a nutty crunch to the salad.
- 1/4 cup crispy chow mein noodles: For an extra crunch and a nod to the “Oriental” inspiration.
- Optional toppings: Mandarin orange segments, and sesame seeds for garnishing.
For the Dressing:
- 1/4 cup honey: For sweetness.
- 1/4 cup rice vinegar: Adds a mild, slightly sweet acidity.
- 1/4 cup mayonnaise: For creaminess.
- 2 tablespoons Dijon mustard: Gives the dressing a tangy kick.
- 1 teaspoon sesame oil: Imparts a distinct, nutty flavor.
- Salt and pepper to taste
Instructions:
- Prepare the Dressing: In a small bowl, whisk together the honey, rice vinegar, mayonnaise, Dijon mustard, sesame oil, and a pinch of salt and pepper. Adjust the seasoning to taste. Set the dressing aside or chill until ready to use.
- Assemble the Salad: In a large salad bowl, combine the mixed greens, red cabbage, Napa cabbage, carrots, and green onions. Toss the salad ingredients until well mixed.
- Add the Chicken and Toppings: Top the salad with the cooked chicken strips, toasted almonds, and crispy chow mein noodles. If using, add mandarin orange segments and sprinkle sesame seeds over the top for added flavor and visual appeal.
- Dress the Salad: Drizzle the prepared dressing over the salad just before serving. Gently toss the salad to ensure all the ingredients are coated with the dressing.
- Serve: Divide the salad among plates or bowls and serve immediately, ensuring each serving has a good mix of all the ingredients and dressing.
Tips for Customization:
- Vegetarian Option: Replace the chicken strips with crispy tofu or tempeh for a vegetarian version of this salad.
- Adjust the Crunch: Feel free to adjust the amount of almonds and chow mein noodles to suit your preference for crunchiness.
- Make it Gluten-Free: Use gluten-free breaded chicken or skip the breading altogether, and opt for gluten-free crispy noodles or omit them.
Conclusion:
This homemade version of Applebee’s Oriental Chicken Salad brings the restaurant favorite right to your dining table, with the freedom to tweak it to your liking. It’s a versatile dish that’s as enjoyable to assemble as it is to eat, perfect for those days when you crave something light yet fulfilling. Enjoy the interplay of flavors and textures that make this salad a standout.