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Andouille Sausage Chicken Recipe
Andouille Sausage and Chicken Skillet: A Spicy One-Pan Wonder
This Andouille Sausage and Chicken Skillet recipe is a hearty, flavorful dish that combines the smoky spice of Andouille sausage with tender chicken, all cooked together with a medley of vegetables and spices for a meal that’s bursting with flavor. Perfect for weeknights or any time you’re looking for a deliciously satisfying dish with a little kick, this one-pan wonder is sure to become a new favorite. Here’s how to make it.
Ingredients:
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 pound Andouille sausage, sliced into rounds
- 1 onion, diced
- 1 bell pepper, any color, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 2 cups cooked rice
- Fresh parsley, chopped, for garnish
Preparation:
1. Brown the Chicken and Sausage:
In a large skillet, heat the olive oil over medium-high heat. Season the chicken pieces with salt and pepper, and add them to the skillet. Cook until the chicken is browned on all sides, about 5-6 minutes. Remove the chicken from the skillet and set aside.
Add the Andouille sausage to the skillet and cook until browned, about 4-5 minutes. Remove the sausage and set aside with the chicken.
2. Sauté the Vegetables:
In the same skillet, add the onion and bell pepper, adding more oil if necessary. Sauté until the vegetables are soft and beginning to brown, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes, until fragrant.
3. Deglaze and Simmer:
Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom. Stir in the diced tomatoes (with their juice), paprika, oregano, and cayenne pepper. Bring the mixture to a simmer.
4. Combine and Cook:
Return the chicken and sausage to the skillet, stirring to combine. Cover and simmer for about 10-15 minutes, or until the chicken is cooked through and the flavors have melded together.
5. Serve:
Stir in the cooked rice and cook for another few minutes until everything is heated through. Season with salt and pepper to taste. Garnish with chopped parsley before serving.
Serving Suggestions:
This Andouille Sausage and Chicken Skillet is a complete meal on its own, thanks to the inclusion of protein, vegetables, and rice. However, it pairs beautifully with a simple green salad dressed with a vinaigrette or some steamed green beans for a touch of freshness. For an even heartier meal, serve with a side of cornbread to soak up the flavorful sauce.
Tips for Success:
- Adjust the Heat: The spice level of Andouille sausage can vary by brand. Feel free to adjust the amount of cayenne pepper in the recipe to suit your taste preferences.
- Substitutions: If Andouille sausage is not available, chorizo or another spicy sausage can be a good substitute. Similarly, you can use thigh meat instead of chicken breast for a juicier option.
This Andouille Sausage and Chicken Skillet brings a spicy, flavorful twist to dinner. With its easy preparation and minimal cleanup, it’s perfect for those nights when you want a delicious meal without a lot of fuss.