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Amish Chicken Recipe
Amish Chicken Recipe: A Hearty Homestyle Delight
The Amish are known for their simple, wholesome living and their delicious, from-scratch cooking that has been passed down through generations. One of their beloved recipes is Amish Chicken, a dish that embodies comfort and flavor with its succulent meat and rich, savory gravy. This recipe is straightforward, focusing on natural ingredients and traditional cooking methods to create a meal that feels like a warm hug. Here’s how to bring this piece of Amish culinary heritage into your kitchen.
Ingredients:
- 4-6 chicken thighs or breasts (skin on, bone-in for extra flavor)
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
- Fresh parsley, chopped for garnish
Preparation:
1. Season and Brown the Chicken:
Preheat your oven to 350°F (175°C). Season the chicken generously with salt and pepper. In a large oven-proof skillet or Dutch oven, heat the vegetable oil over medium-high heat. Add the chicken, skin-side down, and sear until the skin is golden brown and crisp, about 5 minutes per side. Remove the chicken from the skillet and set aside.
2. Sauté the Aromatics:
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the onion and garlic, sautéing until soft and translucent, about 3-4 minutes.
3. Create the Sauce:
Sprinkle the flour over the onions and garlic, stirring to combine and cook for 1-2 minutes. Gradually whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a simmer, and let it cook until slightly thickened, about 5 minutes. Stir in the sour cream and thyme, and season with additional salt and pepper to taste.
4. Bake the Chicken:
Return the chicken to the skillet, nestling it into the sauce. Transfer the skillet to the preheated oven and bake, uncovered, for 25-30 minutes, or until the chicken is fully cooked and the juices run clear.
5. Garnish and Serve:
Sprinkle chopped parsley over the chicken for a fresh, colorful finish. Serve the chicken hot, spooning the rich, creamy sauce over the top. Amish chicken pairs wonderfully with mashed potatoes, egg noodles, or steamed vegetables, making for a hearty, comforting meal.
Serving Suggestions:
To truly appreciate this Amish chicken recipe, serve it alongside traditional sides like homemade bread, a crisp green salad, or a side of roasted root vegetables for a complete, nourishing meal that celebrates the simplicity and richness of Amish cooking.
The Secret to Amish Cooking:
The beauty of Amish cooking lies in its simplicity and the use of fresh, quality ingredients. This Amish chicken recipe is no exception, focusing on the natural flavors of the chicken and enhancing them with a creamy, savory sauce that’s both comforting and deeply satisfying.
Whether you’re gathering around the table for a family meal or looking for a dish that brings warmth and comfort, this Amish chicken recipe is sure to please with its homestyle goodness and timeless appeal.