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Alice Springs Chicken Recipe
Alice Springs Chicken is a famously delicious dish from the Outback Steakhouse, beloved for its unique combination of flavors and textures. This recipe brings the essence of the restaurant favorite right into your kitchen, featuring juicy grilled chicken breasts topped with sautéed mushrooms, crispy bacon, melted cheese, and a honey mustard sauce. It’s a delightful combination that’s sure to impress at any meal.
Ingredients:
For the Chicken and Toppings:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 8 slices of bacon
- 1 cup mushrooms, sliced
- 2 tablespoons olive oil
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Cheddar cheese
For the Honey Mustard Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
Instructions:
Preparing the Honey Mustard Sauce:
- Mix Sauce Ingredients: In a bowl, combine mayonnaise, Dijon mustard, honey, lemon juice, and paprika. Whisk until smooth.
- Marinate Chicken: Reserve 1/4 cup of the honey mustard sauce for serving. Use the remaining sauce to marinate the chicken breasts. Coat the chicken thoroughly and let it marinate in the refrigerator for at least an hour, preferably longer for more flavor.
Cooking the Chicken and Toppings:
- Cook Bacon: In a skillet, cook the bacon slices over medium heat until crisp. Transfer to a paper towel-lined plate to drain. Cut each bacon slice in half.
- Sauté Mushrooms: In the same skillet, add a tablespoon of olive oil and sauté the sliced mushrooms until tender. Set aside.
- Grill Chicken: Preheat the grill to medium-high heat. Remove chicken from the marinade and season with salt and pepper. Grill the chicken for 6-7 minutes on each side or until fully cooked (internal temperature reaches 165°F or 74°C).
- Assemble and Bake: Preheat your oven’s broiler. Transfer the grilled chicken to a baking dish. Top each chicken breast with sautéed mushrooms, two halves of bacon, a mix of Monterey Jack and Cheddar cheese.
- Broil: Place the baking dish under the broiler until the cheese is melted and bubbly, about 3-4 minutes. Watch carefully to avoid burning.
Serving:
- Serve: Plate the chicken and drizzle with the reserved honey mustard sauce. Garnish with chopped parsley if desired.
Tips for Perfect Alice Springs Chicken:
- Marinating Time: For the best flavor, allow the chicken to marinate as long as possible. Overnight marination will infuse the chicken with more depth of flavor.
- Cheese Selection: The combination of Monterey Jack and Cheddar provides a nice blend of flavor and meltability. Feel free to adjust the cheese types based on preference.
- Serving Suggestions: Alice Springs Chicken pairs wonderfully with sides like garlic mashed potatoes, steamed vegetables, or a crisp salad.
This Alice Springs Chicken recipe captures all the delicious complexity of the restaurant version, making for a satisfying and memorable meal at home. Enjoy the harmony of savory, sweet, and tangy flavors with each bite!