Looking for Alfredo Chicken Recipe? Not only do we offer Alfredo Chicken Recipe, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.
At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.
Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring versatile chicken.
Now, let’s dive into the Alfredo Chicken Recipe!
Alfredo Chicken Recipe
Chicken Alfredo is a classic Italian-American dish that combines tender chicken with creamy, rich Alfredo sauce over pasta. It’s a comforting meal that’s perfect for family dinners or when you’re in the mood for something indulgent. Here’s a straightforward recipe to make Chicken Alfredo that will surely impress.
Ingredients:
- 2 boneless, skinless chicken breasts, thinly sliced
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 teaspoon ground nutmeg (optional)
- 8 oz fettuccine pasta
- Fresh parsley, chopped, for garnish
- Extra Parmesan cheese, for serving
Instructions:
- Prepare the Pasta: Cook fettuccine according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside, reserving some pasta water for adjusting the sauce consistency later.
- Season and Cook the Chicken: While the pasta cooks, season the chicken slices with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, about 3-4 minutes per side. Remove chicken from the skillet and set aside.
- Make the Alfredo Sauce: In the same skillet, reduce the heat to medium and add butter. Once melted, add minced garlic and sauté for about 1 minute, or until fragrant. Add heavy cream and bring to a simmer, then lower the heat to maintain a gentle simmer. Stir in grated Parmesan cheese until melted and the sauce is smooth. If desired, add nutmeg for a hint of warmth. If the sauce is too thick, add a little reserved pasta water to reach your preferred consistency.
- Combine Chicken, Pasta, and Sauce: Return the cooked chicken to the skillet with the Alfredo sauce. Add the cooked fettuccine and toss until the pasta is well coated in the sauce and the chicken is heated through.
- Serve: Divide the chicken Alfredo into bowls and garnish with chopped parsley and extra Parmesan cheese. Serve immediately for the best flavor and consistency.
Tips for Perfect Chicken Alfredo:
- Grate Your Cheese: For the smoothest sauce, grate your Parmesan cheese from a block rather than using pre-grated cheese, which can contain anti-caking agents that affect the sauce’s texture.
- Adjust Thickness: The sauce will thicken as it cools, so it’s best to make it a bit thinner than you think you need. Use the reserved pasta water to adjust the consistency before serving.
- Add Vegetables: For a twist, consider adding steamed broccoli, sautéed mushrooms, or spinach to the dish for extra flavor and nutrition.
Chicken Alfredo is a rich and satisfying dish that’s sure to become a favorite. Enjoy the creamy goodness and don’t forget to experiment with additional ingredients to make it your own.