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Now, let’s dive into Air Fryer Fried Chicken Recipes!
Air Fryer Fried Chicken Recipes
Cooking fried chicken in an air fryer is a healthier alternative to traditional deep frying, offering less grease and fewer calories without compromising on the crispy, crunchy texture and flavorful taste. Here are two irresistible air fryer fried chicken recipes that will become instant favorites in your home.
1. Air Fryer Southern-Style Fried Chicken
Ingredients:
- 4 chicken thighs and 4 drumsticks, skin-on, bone-in
- 1 cup buttermilk
- 1 teaspoon hot sauce (optional)
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon cayenne pepper
- Salt and black pepper to taste
- Cooking spray
Instructions:
- Marinate the Chicken:
- In a large bowl, mix the buttermilk and hot sauce. Season the chicken with salt and pepper, then soak in the buttermilk mixture. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Prepare the Coating:
- In a shallow dish, combine flour, paprika, garlic powder, onion powder, thyme, oregano, cayenne, and a pinch of salt and pepper.
- Coat the Chicken:
- Remove chicken from the buttermilk, letting the excess drip off. Dredge each piece in the flour mixture, pressing to adhere and shaking off any excess.
- Preheat the Air Fryer:
- Preheat the air fryer to 390°F (200°C) for about 3 minutes.
- Air Fry:
- Spray the air fryer basket with cooking spray. Place the chicken in a single layer, leaving space between each piece. Spray the chicken lightly with cooking spray.
- Cook for 25-30 minutes, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
- Serve:
- Let the chicken rest for a few minutes before serving. Enjoy with your favorite sides.
2. Air Fryer Crispy Spice-Rubbed Chicken Wings
Ingredients:
- 2 lbs chicken wings, tips removed, drumettes and flats separated
- 2 tablespoons baking powder
- 1 tablespoon brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
Instructions:
- Prepare the Wings:
- Pat the wings dry with paper towels. In a large bowl, mix the baking powder, brown sugar, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper.
- Season the Wings:
- Toss the wings in the spice mixture until they’re evenly coated.
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 3 minutes.
- Air Fry:
- Arrange the wings in the air fryer basket in a single layer, cooking in batches if necessary. Cook for about 20-25 minutes, flipping halfway through, until crispy and golden.
- Serve:
- Enjoy the wings as is, or toss them in your favorite sauce before serving.
Tips for Perfect Air Fryer Fried Chicken:
- Marination Time: Marinating the chicken in buttermilk tenderizes it and ensures juicy meat.
- Baking Powder for Wings: The baking powder helps the skin become crispy. Make sure it’s aluminum-free to avoid any metallic taste.
- No Overcrowding: Cook in batches if necessary to ensure the air can circulate freely around the chicken, crisping it up evenly.
- Resting Time: Let the chicken rest a few minutes before serving to keep it juicy.
Enjoy these air fryer fried chicken recipes for a healthier, yet still indulgent, take on classic comfort food.