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Air Fryer Fried Chicken Recipe
Air frying chicken offers a healthier alternative to traditional deep frying by using significantly less oil. This method delivers a crispy exterior and juicy interior that’s hard to resist. Here’s a simple yet delicious air fryer fried chicken recipe that you’ll want to make again and again.
Air Fryer Fried Chicken
Ingredients:
- 4 boneless, skinless chicken thighs or breasts
- 1 cup buttermilk
- 1 teaspoon hot sauce (optional)
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- Cooking spray
Instructions:
- Marinate the Chicken:
- In a large bowl, combine buttermilk and hot sauce. Season the chicken with salt and pepper, then immerse it in the buttermilk mixture. Cover and refrigerate for at least 1 hour, or overnight for best results. The acid in the buttermilk helps tenderize the chicken, contributing to its juiciness and flavor.
- Prepare the Coating:
- In a separate shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Dredge the Chicken:
- Remove the chicken from the buttermilk, letting excess drip off. Dredge each piece in the flour mixture, ensuring it’s fully coated. Shake off any excess flour.
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. Preheating ensures a crispy texture.
- Cook the Chicken:
- Spray the air fryer basket with cooking spray to prevent sticking. Place the chicken in a single layer in the basket, leaving some space between each piece. Spray the top of the chicken lightly with cooking spray. This helps achieve a golden-brown color.
- Cook for 10 minutes, then flip the chicken pieces over and spray the other side lightly with cooking spray. Continue cooking for another 10-15 minutes, or until the chicken is crispy on the outside and reaches an internal temperature of 165°F (74°C).
- Rest and Serve:
- Let the chicken rest for a few minutes after cooking to allow the juices to redistribute. Serve hot with your favorite sides or dipping sauces.
Tips for Perfect Air Fryer Fried Chicken:
- Thickness of Chicken: If using chicken breasts, pound them to an even thickness to ensure uniform cooking.
- Do Not Overcrowd: Cook in batches if necessary. Overcrowding the air fryer can result in unevenly cooked chicken.
- Check for Doneness: Use a meat thermometer to check the internal temperature of the chicken, ensuring it’s fully cooked and safe to eat.
- Crispiness: If you prefer extra crispy chicken, increase the cooking time by a few minutes, but be careful not to overcook as this could dry out the chicken.
Enjoy this air fryer fried chicken recipe as a healthier option that doesn’t sacrifice the crispy, delicious taste of traditional fried chicken. It’s perfect for a quick dinner or a casual gathering with friends and family.