Looking for Air Fryer Chicken Strips Recipe? Not only do we offer Air Fryer Chicken Strips Recipe, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.
At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.
Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.
Now, let’s dive into Air Fryer Chicken Strips Recipe!
Air Fryer Chicken Strips Recipe
Herb-Crusted Air Fryer Chicken Strips
Welcome to your new favorite way to prepare chicken strips! Using the air fryer, these Herb-Crusted Chicken Strips come out incredibly juicy on the inside with a crispy, flavorful crust on the outside. This recipe is a healthier alternative to traditional frying, reducing the amount of oil without sacrificing taste. Perfect for a family dinner, a friendly gathering, or even as a tasty snack, these chicken strips will be a hit on any occasion. Let’s get started!
Ingredients:
- 1 lb chicken breast, cut into strips
- 1/2 cup buttermilk
- 1 cup Panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Olive oil spray (or any cooking spray)
Instructions:
- Marinate the Chicken:
- Place the chicken strips in a bowl and cover with buttermilk. Ensure all pieces are well-coated. Allow them to marinate for at least 30 minutes in the refrigerator. For best results, marinate for 2-3 hours.
- Prepare the Coating:
- In a separate bowl, mix together the Panko breadcrumbs, grated Parmesan cheese, dried oregano, dried basil, garlic powder, and a pinch of salt and pepper. This herb and cheese mixture will give your chicken strips a delicious, crispy coating.
- Dredge the Chicken:
- Remove chicken strips from the buttermilk, allowing excess to drip off. Dredge each strip in the breadcrumb mixture, pressing to coat well on all sides.
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. This ensures your chicken strips start cooking in a hot environment for an even crisp.
- Cook the Chicken Strips:
- Spray the air fryer basket with olive oil spray to prevent sticking. Arrange the chicken strips in a single layer in the basket, leaving some space between each for proper air circulation. Work in batches if necessary.
- Spray the tops of the chicken strips lightly with olive oil spray. This helps achieve a golden brown color.
- Cook for 8-10 minutes, flipping halfway through, until the chicken is cooked through and the coating is golden and crispy.
- Serving:
- Serve your herb-crusted chicken strips hot from the air fryer with your favorite dipping sauces. They pair wonderfully with honey mustard, marinara, or a light yogurt-based dip.
Tips for Perfect Air Fryer Chicken Strips:
- Even Marinating: Ensure the chicken strips are fully submerged in buttermilk for even tenderizing and flavor.
- Room Temperature: For best results, let the marinated chicken strips come to room temperature for about 10 minutes before cooking. This promotes even cooking.
- No Overcrowding: Cook in batches if needed to allow hot air to circulate freely around each chicken strip, ensuring a crispy coating.