Air Fryer Chicken Nuggets Recipe

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Air Fryer Chicken Nuggets Recipe

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Air Fryer Chicken Nuggets Recipe

Air fryer chicken nuggets offer a delightful twist on a classic favorite, combining the beloved crispy texture with a healthier cooking method. This recipe ensures that you can enjoy homemade chicken nuggets that are not only delicious but also free from the excessive oil used in traditional deep frying. Perfect for a family dinner, game day snack, or a treat for the kids, these air fryer chicken nuggets are bound to become a staple in your cooking repertoire.

 Homemade Air Fryer Chicken Nuggets Recipe

Whipping up a batch of chicken nuggets in an air fryer is a breeze. This recipe focuses on creating a crispy, flavorful coating while keeping the chicken moist and tender inside. Here’s how you can achieve the perfect air fryer chicken nuggets at home.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 eggs, beaten
  • Cooking spray

 Instructions

  1. Season the Chicken: Start by seasoning your chicken pieces with salt and pepper to taste. This basic seasoning forms the foundation of flavor for your nuggets.
  2. Prepare the Coating: In a shallow bowl, mix the panko breadcrumbs, grated Parmesan cheese, paprika, garlic powder, and onion powder. This blend will give your nuggets a crispy exterior full of flavor.
  3. Dip and Coat: Dip each chicken piece first into the beaten eggs, allowing the excess to drip off, then roll it in the breadcrumb mixture until fully coated. Press the breadcrumbs onto the chicken to ensure they stick well.
  4. Preheat the Air Fryer: Set your air fryer to 400°F (200°C). Preheating helps achieve a crispy texture by immediately starting the cooking process as soon as the nuggets are in the basket.
  5. Cook in Batches: Arrange the coated chicken pieces in a single layer in the air fryer basket. Make sure they’re not touching to allow for even cooking. You might need to cook in batches depending on the size of your air fryer. Spray a light coat of cooking spray on the nuggets.
  6. Air Fry: Cook for about 8-10 minutes, flipping halfway through, until the nuggets are golden brown and reach an internal temperature of 165°F (74°C).
  7. Serve: Let the nuggets cool slightly before serving. They’re delicious on their own or with your favorite dipping sauces, such as ketchup, honey mustard, or barbecue sauce.

These air fryer chicken nuggets are not only a healthier alternative to their deep-fried counterparts but also a crowd-pleaser with their juicy interior and crunchy exterior. By making them in your air fryer, you’re cutting down on oil without sacrificing the texture or taste that makes chicken nuggets so irresistible.