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Air Fryer Chicken Leg Recipes
Air fryer chicken legs are a succulent, easy-to-make dish that brings out the best in chicken’s natural flavors while ensuring a crispy exterior and juicy interior. Cooking chicken legs in an air fryer not only speeds up the cooking process but also uses less oil than traditional frying methods, making it a healthier option for those looking to enjoy their favorite foods in a more nutritious way. Whether you’re preparing a weeknight dinner, hosting a casual get-together, or simply craving a satisfying meal, this air fryer chicken leg recipe is sure to impress.
Crispy Air Fryer Chicken Legs Recipe
This recipe focuses on achieving perfectly cooked chicken legs with a delicious seasoning blend that enhances the natural flavors of the meat. The air fryer’s rapid air technology ensures crispy skin while keeping the inside moist and tender.
Ingredients
- 4 chicken legs (drumsticks)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme or oregano (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preparation: Begin by patting the chicken legs dry with paper towels. This step is crucial for achieving crispy skin in the air fryer.
- Seasoning: In a large bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, ground black pepper, salt, and dried thyme or oregano if using. Add the chicken legs to the bowl and toss until they are well coated in the seasoning mix.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. This helps the chicken start cooking immediately and aids in crisping the skin.
- Arrange the Chicken Legs: Place the chicken legs in the air fryer basket in a single layer, ensuring there’s space between each leg for air circulation. You may need to cook in batches depending on the size of your air fryer.
- Cooking: Cook the chicken legs for about 20-25 minutes, flipping them halfway through the cooking time. The chicken is done when its skin is crispy and its internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Serving: Let the chicken legs rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, ensuring it’s moist and flavorful. Garnish with fresh parsley if desired.
Serve your air fryer chicken legs with a side of mashed potatoes, roasted vegetables, or a fresh salad for a complete meal that’s both delicious and satisfying. The ease and versatility of this recipe make it a perfect choice for any occasion, ensuring a delightful meal with minimal effort.