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Aidells Chicken Apple Sausage Recipes
Cooking with Aidells Chicken Apple Sausage: A Delightful Stir-Fry
Aidells Chicken Apple Sausage, known for its sweet and savory flavor profile, is a versatile ingredient that can elevate any meal from ordinary to extraordinary. This recipe for a Chicken Apple Sausage Stir-Fry combines the distinct flavors of the sausage with fresh vegetables and a hint of soy sauce, making it a perfect quick and nutritious meal for any day of the week.
Ingredients:
- 1 package Aidells Chicken Apple Sausage (about 4 sausages), sliced into 1/4 inch pieces
- 2 tablespoons olive oil, divided
- 1 red bell pepper, sliced into strips
- 1 green bell pepper, sliced into strips
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 cup broccoli florets
- 1 carrot, julienned
- 2 tablespoons soy sauce (adjust to taste)
- 1 tablespoon apple cider vinegar (for a hint of tanginess)
- 1 teaspoon honey (optional, for extra sweetness)
- Salt and pepper to taste
- Cooked rice or noodles, for serving
- Sesame seeds and sliced green onions, for garnish
Instructions:
1. Sauté the Sausage:
- Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the sliced Aidells Chicken Apple Sausage and cook until lightly browned on both sides, about 5-7 minutes. Remove from the skillet and set aside.
2. Cook the Vegetables:
- In the same skillet, add the remaining tablespoon of olive oil. Sauté the onion, garlic, red and green bell peppers, broccoli, and carrot until they start to soften but still retain some crunch, about 3-4 minutes.
3. Combine and Season:
- Return the sausage to the skillet with the vegetables. Add soy sauce, apple cider vinegar, and honey (if using). Stir well to combine and cook for another 2-3 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
4. Serve:
- Serve the stir-fry hot over cooked rice or noodles. Garnish with sesame seeds and sliced green onions for an extra touch of flavor and presentation.
Tips for a Perfect Stir-Fry:
- High Heat: Keep your skillet or wok hot to quickly cook the vegetables and sausage, retaining their textures and flavors.
- Prep Ahead: Having all your ingredients sliced and ready to go before you start cooking makes the process smoother and faster.
- Customization: Feel free to add or substitute any vegetables you have on hand. This recipe is great for using up leftover veggies in your fridge.
- Serving Suggestions: While rice or noodles make a traditional base for this stir-fry, you can also serve it with quinoa or a side of mixed greens for a lighter option.
Aidells Chicken Apple Sausage Stir-Fry is not only delicious but also a colorful and balanced meal that’s sure to please. With its easy preparation and customizable ingredients, it’s a fantastic way to bring a touch of gourmet to your weeknight dinners.