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Affordable Chicken Recipe
Easy and Affordable Chicken Drumstick Recipe
In today’s bustling world, finding a balance between affordability, ease, and deliciousness in a meal can be a challenge. Enter the humble chicken drumstick – an often overlooked cut that is both economical and versatile. This simple yet flavorful recipe for oven-baked chicken drumsticks will not only save you money but also bring a smile to everyone at the dinner table.
Ingredients You’ll Need:
- 8 chicken drumsticks: Skin-on for more flavor and juiciness.
- 2 tablespoons olive oil: For coating and crispiness.
- 1 teaspoon salt: Adjust to taste.
- 1/2 teaspoon black pepper: Freshly ground for best flavor.
- 2 teaspoons paprika: Adds a beautiful color and mild spiciness.
- 1 teaspoon garlic powder: For that essential garlic flavor without the hassle.
- 1 teaspoon onion powder: Adds depth to the flavor profile.
- Optional herbs: Such as dried thyme, oregano, or rosemary for added aroma.
Budget-Friendly Tips:
- Bulk Buying: Chicken drumsticks are often cheaper when bought in larger packs. You can freeze what you don’t use for later.
- Seasonal Spices: Growing your herbs can cut down on the cost of buying dried spices. They can be dried and stored for long periods.
Step-by-Step Cooking Guide:
1. Preparing the Drumsticks
- Preheat your oven to 425°F (220°C). This high temperature is key for crispy skin.
- Rinse the drumsticks under cold water and pat them dry with paper towels. Moisture is the enemy of crispy skin!
2. Seasoning
- In a large bowl, mix the olive oil, salt, pepper, paprika, garlic powder, onion powder, and any optional herbs you’re using.
- Add the drumsticks to the bowl and toss until they’re well coated with the seasoning mix. Each drumstick should be evenly coated for the best flavor.
3. Baking
- Line a baking sheet with aluminum foil and place a wire rack on top. The rack helps air circulate around the drumsticks, cooking them evenly and helping the skin become crisp.
- Arrange the drumsticks on the rack, ensuring they’re not touching for proper air flow.
- Bake in the preheated oven for about 35-45 minutes, or until the skin is golden and crisp, and the internal temperature reaches 165°F (74°C).
4. Serving
- Let the drumsticks rest for a few minutes after taking them out of the oven. This allows the juices to redistribute, making every bite succulent.
- Serve hot, with sides of your choice. These drumsticks pair wonderfully with a simple salad, roasted vegetables, or mashed potatoes.
Serving Suggestions:
To keep your meal as budget-friendly as the main dish, consider homemade sides. A fresh salad can be made with whatever vegetables are in season and therefore more affordable. Roasted vegetables, such as carrots and potatoes, can be seasoned with the same spices used on the chicken for a cohesive meal.
Wrapping It Up
This affordable chicken drumstick recipe is proof that delicious doesn’t have to mean expensive or complicated. It’s perfect for a family dinner, casual entertaining, or even meal prepping for the week ahead. With this recipe, you’re not just serving a meal; you’re creating a moment to come together and enjoy simplicity at its best.