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Easy Chicken Pasta Recipes
Easy Chicken Pasta Recipes: Quick, Delicious Options for Any Night of the Week
Introduction
Chicken pasta dishes are a go-to for quick, satisfying meals that cater to all tastes. Whether you’re in the mood for something creamy, tangy, or packed with veggies, there’s a chicken pasta recipe for you. Here are three simple yet delightful chicken pasta recipes that you can rotate throughout the week to keep dinners exciting and delicious.
1. Creamy Garlic Chicken Pasta
Ingredients:
- Chicken breasts: 2, boneless, skinless
- Salt and pepper: To taste
- Olive oil: 2 tablespoons
- Garlic: 4 cloves, minced
- Heavy cream: 1 cup
- Chicken broth: ½ cup
- Spaghetti or fettuccine: 8 ounces
- Parmesan cheese: ½ cup, grated
- Parsley: Chopped, for garnish
Instructions:
- Season chicken with salt and pepper. In a skillet, heat olive oil over medium heat and cook chicken until golden and no longer pink inside. Remove and slice.
- In the same skillet, add garlic and sauté until fragrant. Deglaze with chicken broth and add heavy cream. Simmer until thickened.
- Cook pasta according to package instructions; drain.
- Toss pasta in the cream sauce, add sliced chicken, and sprinkle with Parmesan. Garnish with parsley before serving.
2. Tomato Basil Chicken Pasta
Ingredients:
- Chicken breasts: 2, boneless, skinless
- Salt and pepper: To taste
- Olive oil: 2 tablespoons
- Cherry tomatoes: 1 cup, halved
- Garlic: 3 cloves, minced
- Basil: Fresh, a handful, chopped
- Penne pasta: 8 ounces
- Mozzarella cheese: ½ cup, cubed
Instructions:
- Season and cook chicken in olive oil until golden. Set aside and slice.
- In the same pan, sauté garlic and tomatoes until softened.
- Add cooked pasta, chicken, and basil to the skillet. Mix well.
- Serve topped with mozzarella cubes and extra basil.
3. Spicy Chicken and Pepper Pasta
Ingredients:
- Chicken breasts: 2, cut into strips
- Salt and pepper: To taste
- Olive oil: 2 tablespoons
- Bell peppers: 1 each of red, yellow, and green, sliced
- Onion: 1, sliced
- Garlic powder: 1 tsp
- Red pepper flakes: 1 tsp (adjust to taste)
- Rotini pasta: 8 ounces
- Tomato sauce: 1 cup
Instructions:
- Season chicken with salt, pepper, and garlic powder. Cook in olive oil until browned.
- Add peppers and onion, cooking until tender.
- Stir in tomato sauce and red pepper flakes. Simmer until sauce thickens.
- Toss cooked pasta in the sauce and serve hot.
Conclusion
These easy chicken pasta recipes offer a range of flavors from creamy to zesty, ensuring there’s something to please everyone. They are perfect for busy weeknights when you need a meal on the table quickly without sacrificing taste or quality.
Tips for Success
- Pasta Water: Save some pasta water to loosen the sauces if needed.
- Variety: Customize these recipes by adding different vegetables or cheeses.
- Cooking Pasta: Always cook pasta al dente as it will continue to cook slightly when mixed with the sauce.
Chicken pasta dishes are not only filling; they’re also easy to make, versatile, and delicious, making them a perfect staple in any home kitchen.