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Easy Teriyaki Chicken Recipe
Easy Teriyaki Chicken Recipe
Teriyaki chicken is a popular dish known for its savory-sweet glaze. Here’s a simple recipe that allows you to make this delicious Japanese-inspired meal at home with minimal ingredients and effort.
Ingredients:
- For the Chicken:
- 4 boneless, skinless chicken breasts or thighs
- 1 tablespoon vegetable oil
- For the Teriyaki Sauce:
- 1/2 cup soy sauce
- 1/4 cup water
- 2 tablespoons sweet rice wine (mirin)
- 2 tablespoons brown sugar
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon cornstarch dissolved in 2 tablespoons water
Instructions:
- Prepare Chicken:
- If using chicken breasts, pound them to an even thickness to ensure even cooking. Cut chicken into bite-sized pieces or leave whole, as preferred.
- Cook Chicken:
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces and cook until golden brown on all sides and cooked through, about 5-7 minutes. Remove chicken and set aside.
- Make Teriyaki Sauce:
- In the same skillet, combine soy sauce, water, mirin, brown sugar, minced garlic, and grated ginger. Bring the mixture to a simmer.
- Add the cornstarch mixture to the skillet, stirring continuously until the sauce thickens. This should take about 2-3 minutes.
- Combine Chicken and Sauce:
- Return the chicken to the skillet and toss to coat thoroughly with the teriyaki sauce. Cook together for another 2-3 minutes to allow the chicken to absorb the flavors.
- Serve:
- Serve the teriyaki chicken over steamed rice and garnish with sesame seeds and sliced green onions for an added touch.
Pro Tips:
- Adjusting Sweetness: You can adjust the sweetness of the sauce by varying the amount of brown sugar according to your taste.
- Sauce Consistency: If you prefer a thinner sauce, reduce the amount of cornstarch or add more water.
- Serving Suggestions: Complement your teriyaki chicken with steamed broccoli or a fresh vegetable stir-fry to round out the meal.
This easy teriyaki chicken recipe brings you the perfect mix of sweet and savory flavors that’s sure to please your palate, making it an ideal dish for a quick weeknight dinner or a special weekend meal.