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Honey Chicken Sesame Recipe
Honey Sesame Chicken Recipe
Honey sesame chicken is a delightful dish that combines sweet honey, savory soy sauce, and a touch of sesame for a deliciously balanced flavor. This recipe is perfect for a quick weeknight dinner or a special occasion. Serve it with rice and steamed vegetables for a complete meal.
Ingredients
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil
- 1/3 cup honey
- 1/4 cup soy sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons water
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch (for sauce thickening)
- 1 tablespoon water (for cornstarch slurry)
- 2 tablespoons sesame seeds
- 2 green onions, sliced (for garnish)
Instructions
Step 1: Prepare the Chicken
- Coat the Chicken: Place the chicken pieces in a large bowl. Add the 1/4 cup of cornstarch and toss to coat the chicken evenly.
Step 2: Cook the Chicken
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Cook the Chicken: Add the coated chicken pieces to the skillet in a single layer. Cook for about 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Prepare the Sauce
- Combine Sauce Ingredients: In a medium bowl, whisk together the honey, soy sauce, apple cider vinegar, 2 tablespoons of water, sesame oil, minced garlic, ground ginger, and black pepper.
- Heat the Sauce: In the same skillet, pour the sauce mixture and bring it to a simmer over medium heat.
Step 4: Thicken the Sauce
- Prepare Cornstarch Slurry: In a small bowl, mix 1 tablespoon of cornstarch with 1 tablespoon of water to create a slurry.
- Thicken: Gradually whisk the cornstarch slurry into the simmering sauce. Cook for another 2-3 minutes, or until the sauce has thickened to your desired consistency.
Step 5: Combine and Serve
- Add Chicken: Return the cooked chicken to the skillet and toss to coat evenly with the sauce.
- Add Sesame Seeds: Stir in the sesame seeds and cook for another minute to warm through.
- Garnish and Serve: Garnish with sliced green onions. Serve hot over steamed rice or noodles, with a side of steamed vegetables if desired.
Tips for Perfect Honey Sesame Chicken
- Even Coating: Ensure the chicken pieces are evenly coated with cornstarch for a crispier texture.
- Don’t Overcrowd: Cook the chicken in batches if necessary to avoid overcrowding the skillet, which can prevent proper browning.
- Adjust Sweetness: If you prefer a sweeter sauce, add more honey to taste. For a less sweet version, reduce the honey slightly and increase the soy sauce.
Serving Suggestions
- Side Dishes: Serve honey sesame chicken with steamed rice, quinoa, or fried rice.
- Vegetables: Pair with steamed or roasted vegetables like broccoli, green beans, or carrots.
- Garnishes: Additional garnishes like chopped cilantro or extra sesame seeds can add more flavor and texture.
Storage and Reheating
- Refrigerate: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
- Freeze: For longer storage, freeze the cooked chicken in a freezer-safe bag or container for up to 3 months.
- Reheat: Reheat leftovers in a skillet over medium heat or in the microwave until heated through.
Enjoy the delightful flavors of honey sesame chicken with this easy and delicious recipe. Perfect for weeknight dinners or special occasions, this dish is sure to please everyone at the table.