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Easy Fast Chicken Breast Recipes
Easy and Fast Chicken Breast Recipes: Quick Dinners for Busy Evenings
Introduction
Chicken breasts are a go-to ingredient for many households due to their versatility and quick cooking time. Here are three easy and fast chicken breast recipes that are perfect for a delicious meal on busy evenings.
1. Pan-Seared Chicken with Herb Butter Sauce
Ingredients:
- Chicken breasts: 2, boneless and skinless
- Salt and pepper: To taste
- Olive oil: 1 tablespoon
- Butter: 2 tablespoons
- Garlic: 2 cloves, minced
- Fresh herbs (parsley, thyme, rosemary): 1 tablespoon, finely chopped
- Lemon juice: 1 tablespoon
Instructions:
- Prepare Chicken: Season chicken breasts generously with salt and pepper.
- Cook Chicken: Heat olive oil in a skillet over medium-high heat. Add chicken and cook for 5-7 minutes on each side until golden brown and cooked through.
- Make Herb Butter Sauce: In the same skillet, reduce heat to low, add butter and garlic, and sauté for about 1 minute until fragrant. Stir in chopped herbs and lemon juice.
- Serve: Spoon the herb butter sauce over the cooked chicken and serve immediately. Great with steamed vegetables or a light salad.
2. Balsamic Glazed Chicken
Ingredients:
- Chicken breasts: 2, boneless and skinless
- Balsamic vinegar: 1/4 cup
- Honey: 2 tablespoons
- Garlic: 1 clove, minced
- Olive oil: 1 tablespoon
- Dried oregano: 1 teaspoon
- Salt and pepper: To taste
Instructions:
- Marinate: In a bowl, whisk together balsamic vinegar, honey, garlic, oregano, salt, and pepper. Add chicken breasts and let marinate for at least 15 minutes (or up to 30 minutes if time allows).
- Cook: Heat olive oil in a skillet over medium-high heat. Remove chicken from marinade (reserve marinade) and cook for 5-7 minutes on each side until done.
- Reduce Sauce: Pour the reserved marinade into the skillet and bring to a boil. Reduce to a simmer and let it thicken into a glaze.
- Serve: Drizzle the glaze over the chicken and serve. This dish pairs well with roasted potatoes or a fresh garden salad.
3. Chicken Piccata
Ingredients:
- Chicken breasts: 2, boneless and skinless, pounded thin
- Flour: for dredging
- Salt and pepper: To taste
- Butter: 2 tablespoons
- Olive oil: 1 tablespoon
- Capers: 1 tablespoon, rinsed
- Lemon juice: From 1 lemon
- Chicken broth: 1/2 cup
- Parsley: Chopped, for garnish
Instructions:
- Prepare Chicken: Season chicken with salt and pepper, then dredge in flour, shaking off excess.
- Cook Chicken: In a skillet, heat olive oil and 1 tablespoon butter over medium-high heat. Add chicken and cook for about 3-4 minutes on each side until golden and cooked through. Remove and set aside.
- Make Sauce: Add lemon juice, chicken broth, and capers to the skillet. Bring to a boil, scraping up any browned bits from the pan.
- Finish Dish: Return chicken to the pan and simmer for an additional 2-3 minutes. Stir in remaining butter until melted.
- Serve: Garnish with chopped parsley and serve immediately. Perfect with a side of cooked pasta or steamed asparagus.
Conclusion
These easy and fast chicken breast recipes provide delicious options for any night of the week, making dinner a breeze without sacrificing flavor or quality. Enjoy these meals that not only satisfy your taste buds but also fit into your busy schedule.