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Easy Chinese Recipes Chicken
Easy Chinese Chicken Recipes: Quick and Delicious
Introduction
Chinese cuisine is loved for its vibrant flavors and diverse dishes. If you’re craving some authentic taste but want to keep things simple, here are three easy Chinese chicken recipes that you can whip up in no time.
1. Chicken Chow Mein
Ingredients:
- Chicken breasts: 2, thinly sliced
- Chow mein noodles: 200 grams, cooked according to package instructions
- Carrot: 1, julienned
- Bell pepper: 1, thinly sliced
- Green onions: 2, chopped
- Garlic: 2 cloves, minced
- Soy sauce: 3 tablespoons
- Oyster sauce: 2 tablespoons
- Sesame oil: 1 teaspoon
- Vegetable oil: 1 tablespoon
Instructions:
- Prepare Ingredients: Cook the noodles according to the package instructions, usually by boiling them for about 3-4 minutes, then drain and set aside.
- Cook Chicken: Heat vegetable oil in a large pan or wok over medium-high heat. Add chicken and garlic, stir-frying until the chicken is nearly cooked.
- Add Vegetables: Toss in carrots and bell peppers, cooking until just tender.
- Combine and Season: Add the noodles back into the wok. Pour in soy sauce, oyster sauce, and a dash of sesame oil. Mix well until everything is evenly coated.
- Garnish and Serve: Sprinkle green onions over the top before serving hot.
2. Honey Garlic Chicken
Ingredients:
- Chicken thighs: 4, boneless and skinless, cut into pieces
- Garlic: 4 cloves, minced
- Honey: 1/4 cup
- Soy sauce: 2 tablespoons
- Cornstarch: 1 tablespoon, mixed with water to make a slurry
- Vegetable oil: 1 tablespoon
Instructions:
- Sauté Garlic: Heat oil in a pan over medium heat. Add garlic and sauté until fragrant.
- Cook Chicken: Increase heat to medium-high, add chicken pieces, and brown them on all sides.
- Add Sauce: Lower the heat to medium. Mix honey and soy sauce, pour over the chicken, and stir to coat.
- Thicken Sauce: Add the cornstarch slurry to the pan and stir until the sauce thickens and becomes glossy.
- Serve: Enjoy your honey garlic chicken hot, ideally with steamed rice or vegetables.
3. Szechuan Chicken Stir-Fry
Ingredients:
- Chicken breasts: 2, thinly sliced
- Dry red chilies: 4-6, depending on heat preference
- Bell pepper: 1, diced
- Peanuts: 1/4 cup
- Szechuan peppercorns: 1 teaspoon, crushed
- Garlic: 2 cloves, minced
- Ginger: 1 tablespoon, minced
- Soy sauce: 2 tablespoons
- Sesame oil: 1 teaspoon
- Vegetable oil: 1 tablespoon
Instructions:
- Prepare Chicken: Heat vegetable oil in a wok or large skillet over high heat. Add chicken and stir-fry until it starts to brown.
- Add Flavors: Add garlic, ginger, Szechuan peppercorns, and dry red chilies. Stir-fry for a minute until aromatic.
- Vegetables and Nuts: Add bell pepper and peanuts, continuing to stir-fry for a couple of minutes.
- Season: Pour in soy sauce and drizzle with sesame oil, stirring until everything is well combined.
- Serve: Dish out hot with a side of fluffy white rice or noodles.
Conclusion
These easy Chinese chicken recipes bring the essence of Chinese cooking into your kitchen with minimal fuss. Whether it’s the comforting chow mein, the sweet and savory honey garlic chicken, or the spicy kick of Szechuan chicken, each dish promises a delightful dining experience.