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Easy Chicken Burrito Recipe
Easy Chicken Burrito Recipe
Introduction
Burritos are a popular and versatile Mexican dish that can be filled with a variety of ingredients, including chicken, beans, rice, and vegetables. This easy chicken burrito recipe is perfect for a quick, delicious meal any day of the week, and it’s great for meal prepping too!
Ingredients
- 4 large flour tortillas
- 2 cups cooked and shredded chicken
- 1 cup cooked rice (white or brown)
- 1 cup black beans, rinsed and drained
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup salsa
- 1 avocado, diced
- 1/2 cup sour cream
- 1/2 cup chopped fresh cilantro
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions
Prepare the Fillings:
- Chicken: If you haven’t already, cook and shred your chicken. You can season it with some taco seasoning or simple salt and pepper for extra flavor.
- Rice: Cook your rice according to package instructions. For added flavor, cook the rice in chicken broth instead of water and add a pinch of cumin.
- Beans: Rinse and drain the black beans. You can warm them up slightly in a microwave or on the stovetop.
- Vegetables and Other Fillings: Dice the avocado, and chop the cilantro. Have your salsa, sour cream, and cheese ready.
Assemble the Burritos:
- Warm Tortillas: Warm the flour tortillas in the microwave for about 20 seconds to make them more pliable.
- Layer Ingredients: Lay out each tortilla on a flat surface. Spread a scoop of rice onto the center of each tortilla, followed by chicken, black beans, cheese, avocado, and a spoonful of salsa.
- Add Condiments: Add a dollop of sour cream and a sprinkle of fresh cilantro. Season with salt and pepper as needed.
- Roll the Burrito: Fold the bottom of the tortilla over the filling, then fold in the sides. Roll tightly to close. If desired, you can lightly grill the burritos on a skillet to crisp the outside and melt the cheese inside.
Serve:
- Cut and Serve: Cut each burrito in half and serve with lime wedges for squeezing over the top. You can also serve with extra salsa and sour cream on the side.
Tips for a Perfect Chicken Burrito
- Grilling Option: For an extra touch of flavor, grill the burritos on a skillet until the tortillas are crispy and golden.
- Variations: Feel free to add other ingredients like corn, sautéed onions and peppers, or substitute the chicken with beef or pork.
- Meal Prep: Assemble several burritos, wrap them individually in foil, and freeze. Reheat in the oven or microwave for a quick meal.
Conclusion
This easy chicken burrito recipe is not only delicious but also customizable to suit your taste preferences. It’s perfect for a family dinner or as a grab-and-go meal during a busy week.