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Boneless Chicken Crock Pot Recipes
Unleash the Magic of Your Crock Pot with Boneless Chicken Recipes
The crock pot, also known as a slow cooker, is a kitchen superhero for anyone looking to prepare meals with minimal effort but maximum flavor. Boneless chicken, with its versatility and quick cooking properties, is the perfect ingredient for slow cooker recipes, from comforting soups to exotic curries. Here are two crock pot recipes featuring boneless chicken that are guaranteed to become favorites in your meal rotation.
Crock Pot Chicken and Dumplings
A comfort food classic, this recipe combines tender chicken, vegetables, and soft dumplings in a rich and creamy sauce.
Ingredients:
- 4 boneless, skinless chicken breasts, cut into chunks
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon poultry seasoning
- Salt and pepper to taste
- 1 can (16.3 oz) refrigerated biscuit dough, torn into pieces
- Fresh parsley, chopped for garnish
Instructions:
- Layer Ingredients: In the crock pot, place the chicken pieces, onion, carrots, and celery. Season with poultry seasoning, salt, and pepper. Pour the chicken broth and cream of chicken soup over the ingredients and stir to combine.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
- Add Dumplings: Increase the crock pot to high (if cooking on low). Add the torn biscuit dough pieces on top of the chicken mixture. Cover and cook for an additional hour, or until the dumplings are cooked through.
- Serve: Garnish with fresh parsley before serving. Enjoy this hearty and comforting dish on a chilly day.
Crock Pot Thai Chicken Curry
Exotic and flavorful, this Thai curry is surprisingly easy to make in a crock pot and is sure to impress with its rich flavors.
Ingredients:
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 onion, thinly sliced
- 2 bell peppers, sliced
- 1 can (14 oz) coconut milk
- 2 tablespoons Thai red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 teaspoon ginger, grated
- 1 clove garlic, minced
- 1 cup frozen peas
- Fresh basil leaves, for garnish
- Cooked jasmine rice, for serving
Instructions:
- Combine Ingredients: In the crock pot, combine the coconut milk, red curry paste, fish sauce, brown sugar, ginger, and garlic. Stir until well mixed.
- Add Chicken and Vegetables: Add the chicken pieces, onion, and bell peppers to the sauce, stirring to ensure they are well coated.
- Cook: Cover and cook on low for 5-6 hours or on high for 2-3 hours, until the chicken is tender and cooked through.
- Finish the Dish: Stir in the frozen peas during the last 30 minutes of cooking time.
- Serve: Garnish with fresh basil leaves and serve over cooked jasmine rice for a complete meal.
Conclusion
These crock pot recipes using boneless chicken showcase the convenience and versatility of slow cooking. Whether you’re in the mood for a comforting bowl of chicken and dumplings or a fragrant Thai curry, your crock pot can help you achieve delicious results with minimal effort. So, next time you’re looking for an easy and satisfying meal, let these recipes inspire you to make the most of your crock pot.