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Kentucky Fried Chicken Coleslaw Recipe
Kentucky Fried Chicken Cole Slaw Recipe
When it comes to iconic side dishes, few are as beloved as Kentucky Fried Chicken’s (KFC) coleslaw. Known for its creamy texture, tangy-sweet flavor, and perfect crunch, this coleslaw has been a staple on KFC menus for decades. The good news is, you don’t need to make a trip to the restaurant to enjoy it. With a few simple ingredients and steps, you can recreate this famous coleslaw at home.
Ingredients
To make KFC-style coleslaw, you will need the following ingredients:
- Coleslaw Mix:
- 8 cups finely chopped cabbage (approximately one head)
- 1/4 cup shredded carrots
- 2 tablespoons minced onions
- Dressing:
- 1/2 cup mayonnaise
- 1/3 cup granulated sugar
- 1/4 cup milk
- 1/4 cup buttermilk
- 2 1/2 tablespoons lemon juice
- 1 1/2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
Step 1: Prepare the Vegetables
- Chop the Cabbage: Finely chop the cabbage. It should be very fine, almost minced. A food processor can make this task easier, but be careful not to over-process it into a puree.
- Shred the Carrots: Use a grater or food processor to shred the carrots.
- Mince the Onions: Finely mince the onions so they blend well into the coleslaw mix.
Step 2: Make the Dressing
- Combine Ingredients: In a large bowl, combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper. Mix thoroughly until the sugar is completely dissolved, and the dressing is smooth and creamy.
- Adjust Seasoning: Taste the dressing and adjust the seasoning if needed. The dressing should be tangy and slightly sweet.
Step 3: Mix Together
- Combine Vegetables and Dressing: Add the finely chopped cabbage, shredded carrots, and minced onions to the bowl of dressing. Stir thoroughly to ensure the vegetables are well-coated with the dressing.
- Chill: Cover the bowl and refrigerate for at least 2 hours, preferably overnight. This allows the flavors to meld and the coleslaw to achieve its classic texture.
Step 4: Serve
- Stir Before Serving: Before serving, give the coleslaw a good stir to make sure the dressing is evenly distributed.
- Enjoy: Serve chilled as a side dish with your favorite fried chicken or any other meal.
Tips for Perfect Coleslaw
- Finely Chopped Vegetables: The key to the KFC coleslaw texture is finely chopped cabbage and carrots. Using a food processor can help achieve this consistency, but be careful not to over-process.
- Let it Rest: Allowing the coleslaw to rest in the refrigerator for several hours (or overnight) is crucial. This resting period lets the flavors blend together and the cabbage to soften slightly, resulting in the perfect texture.
- Consistency: If the coleslaw seems too dry after chilling, you can add a little more milk or buttermilk to reach your desired consistency.
Conclusion
Making KFC-style coleslaw at home is a great way to enjoy this classic side dish whenever you want. With its perfect balance of creaminess, tanginess, and sweetness, this coleslaw pairs wonderfully with a variety of meals. Whether you’re serving it alongside fried chicken, burgers, or BBQ, this recipe is sure to be a hit with family and friends.