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Kentucky Fried Chicken Gravy Recipe
Kentucky Fried Chicken Gravy Recipe
One of the secrets to a truly satisfying meal at KFC is their rich, savory gravy. This gravy, with its perfect blend of flavors and smooth consistency, is the ideal companion for mashed potatoes, chicken, and biscuits. The good news is that you can recreate this delicious gravy at home with just a few simple ingredients and steps. Here’s how to make KFC-style gravy that will have your family and friends coming back for seconds.
Ingredients
To make KFC-style gravy, you will need the following ingredients:
- For the Roux:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- For the Gravy:
- 2 cups chicken broth
- 1 beef bouillon cube
- 1 chicken bouillon cube
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Salt to taste (optional)
Instructions
Step 1: Make the Roux
- Melt the Butter: In a medium saucepan, melt the butter over medium heat.
- Add the Flour: Once the butter is melted, add the flour. Stir continuously to combine and cook the mixture, forming a roux. Continue to cook and stir for about 5-7 minutes until the roux is a light brown color. This will help give the gravy its rich flavor.
Step 2: Prepare the Broth
- Dissolve the Bouillon Cubes: In a separate pot, bring the chicken broth to a simmer. Add the beef bouillon cube and the chicken bouillon cube. Stir until both bouillon cubes are completely dissolved.
- Season the Broth: Add the onion powder, garlic powder, and black pepper to the broth. Stir to combine.
Step 3: Combine and Simmer
- Mix the Roux and Broth: Slowly add the seasoned broth mixture to the roux, whisking constantly to prevent lumps. Continue to whisk until the mixture is smooth and well combined.
- Simmer: Reduce the heat to low and let the gravy simmer for about 10-15 minutes, stirring occasionally. The gravy will thicken as it cooks. If it becomes too thick, you can add a little more chicken broth until you reach your desired consistency.
Step 4: Adjust Seasoning and Serve
- Taste and Adjust: Taste the gravy and add salt if needed. Adjust other seasonings to taste.
- Serve: Serve the gravy hot over mashed potatoes, fried chicken, or biscuits.
Tips for Perfect Gravy
- Smooth Consistency: Whisking continuously while adding the broth to the roux helps prevent lumps, ensuring a smooth gravy.
- Flavor Adjustment: Adjust the seasoning to your liking. If you prefer a richer flavor, you can add a bit more beef bouillon or a splash of cream for extra richness.
- Storage and Reheating: Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth if it becomes too thick.
Conclusion
Making KFC-style gravy at home is simpler than you might think. With a few basic ingredients and some careful attention to the cooking process, you can enjoy this classic, comforting gravy anytime you like. Perfect over mashed potatoes, chicken, or biscuits, this gravy is sure to be a hit at your dinner table.