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Hot Chicken Salad Recipes
Hot Chicken Salad Recipe: A Comforting and Flavorful Dish
Hot chicken salad is a deliciously warm and creamy dish that combines tender chicken with crunchy vegetables, all baked to perfection. This recipe is perfect for a cozy family dinner or a potluck gathering, offering a comforting mix of textures and flavors. Here’s how to make it:
Ingredients
For the Salad:
- 3 cups cooked chicken, shredded or chopped
- 1 cup celery, finely chopped
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup sliced almonds
- 1/2 cup green onions, chopped
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Topping:
- 1 cup crushed potato chips or breadcrumbs
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced almonds
Instructions
1. Preheat the Oven
- Set the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Salad Mixture
- Combine Ingredients: In a large mixing bowl, combine the cooked chicken, celery, mayonnaise, 1 cup shredded cheddar cheese, 1/2 cup sliced almonds, green onions, sour cream, lemon juice, salt, black pepper, garlic powder, and onion powder. Mix until well combined.
3. Assemble the Salad
- Transfer to Baking Dish: Transfer the chicken salad mixture to a greased 9×13-inch baking dish, spreading it out evenly.
4. Add the Topping
- Prepare the Topping: In a small bowl, mix the crushed potato chips or breadcrumbs, 1/2 cup shredded cheddar cheese, and 1/4 cup sliced almonds.
- Top the Salad: Sprinkle the topping mixture evenly over the chicken salad.
5. Bake the Salad
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the salad is hot and bubbly.
6. Serve
- Let it Rest: Allow the hot chicken salad to rest for a few minutes before serving to let the flavors meld together.
- Garnish and Serve: Garnish with additional chopped green onions or parsley if desired. Serve hot.
Tips for Success
- Use Rotisserie Chicken: For convenience, use a store-bought rotisserie chicken to save time on cooking and shredding the chicken.
- Customize Your Ingredients: Feel free to add other vegetables like red bell peppers or frozen peas for added color and nutrition.
- Crunchy Topping: For an extra crunchy topping, use a combination of crushed potato chips and breadcrumbs.
Serving Suggestions
Hot chicken salad pairs well with a variety of sides. Consider serving it with:
- Mixed Green Salad: A fresh salad with a light vinaigrette complements the rich and creamy chicken salad.
- Fresh Fruit: A fruit salad or fresh fruit slices provide a refreshing contrast to the savory dish.
- Dinner Rolls: Warm dinner rolls or crusty bread are perfect for scooping up the creamy chicken salad.
- Vegetable Sides: Steamed broccoli or green beans make a great side dish.
Variations
- Spicy Hot Chicken Salad: Add a teaspoon of hot sauce or a pinch of cayenne pepper to the salad mixture for a spicy kick.
- Herbed Chicken Salad: Add a tablespoon of fresh herbs like parsley, dill, or thyme for an herby flavor.
- Low-Carb Option: Use crushed pork rinds instead of potato chips for a low-carb, keto-friendly topping.
Conclusion
Hot chicken salad is a comforting and versatile dish that’s easy to prepare and perfect for any occasion. With its creamy texture and crunchy topping, this dish is sure to become a family favorite. Enjoy the rich flavors and satisfying warmth of this delicious hot chicken salad.