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Honey Garlic Chicken Wings Recipe
Honey Garlic Chicken Wings Recipe: A Flavorful Delight
Honey garlic chicken wings are a crowd-pleasing appetizer or main course that’s both sweet and savory. Perfect for game day, parties, or a family dinner, these wings are simple to prepare and full of flavor. Below, you’ll find an easy-to-follow recipe, tips for perfect wings, and some delicious variations.
Honey Garlic Chicken Wings Recipe
Ingredients
- 2 pounds chicken wings, split and tips removed
- 1/3 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground ginger
- 1 teaspoon sesame oil (optional)
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish (optional)
Instructions
- Preheat your oven: Set your oven to 400°F (200°C).
- Prepare the chicken wings: Pat the wings dry with paper towels. Season with salt and pepper.
- Bake the wings: Arrange the wings on a baking sheet lined with parchment paper or a baking rack. Bake for 20-25 minutes, then flip and bake for another 20-25 minutes until the wings are crispy and golden brown.
- Make the sauce: While the wings are baking, whisk together honey, soy sauce, minced garlic, olive oil, apple cider vinegar, ground ginger, and sesame oil in a small saucepan. Heat over medium heat until the sauce begins to simmer, then reduce the heat to low and let it thicken slightly, about 5-7 minutes.
- Coat the wings: Remove the wings from the oven and place them in a large bowl. Pour the honey garlic sauce over the wings and toss until they are well coated.
- Serve: Transfer the coated wings to a serving platter. Garnish with sesame seeds and chopped green onions if desired. Serve immediately.
Tips for Perfect Honey Garlic Chicken Wings
Choosing the Right Wings
- Fresh vs. Frozen: Fresh wings are ideal, but frozen wings can be used if properly thawed.
- Size: Smaller wings cook more evenly and get crispier than larger wings.
Getting Crispy Wings
- Pat Dry: Ensure wings are thoroughly dried before seasoning to achieve maximum crispiness.
- Baking Rack: Use a baking rack on your baking sheet to allow air circulation around the wings for even cooking.
Sauce Tips
- Thickness: If you prefer a thicker sauce, add a cornstarch slurry (1 teaspoon cornstarch mixed with 2 teaspoons water) to the sauce while simmering.
- Adjusting Flavor: Add more honey for sweetness, extra soy sauce for saltiness, or a splash of hot sauce for heat.
Variations to Try
Spicy Honey Garlic Wings
Add 1-2 tablespoons of sriracha or your favorite hot sauce to the honey garlic sauce for a spicy kick.
Honey Garlic Lime Wings
Add the juice and zest of one lime to the sauce for a tangy twist.
Honey Garlic Ginger Wings
Increase the ground ginger to 2 teaspoons or add 1 tablespoon of freshly grated ginger for an extra burst of ginger flavor.
Slow Cooker Honey Garlic Wings
- Prepare the wings: Season and sear the wings in a skillet until browned.
- Make the sauce: Whisk together the sauce ingredients as above.
- Slow cook: Place the wings in a slow cooker, pour the sauce over them, and cook on low for 4-5 hours or on high for 2-3 hours.
- Crisp up (optional): For extra crispy wings, transfer them to a baking sheet and broil for 3-5 minutes after slow cooking.
Air Fryer Honey Garlic Wings
- Preheat air fryer: Set to 400°F (200°C).
- Prepare the wings: Pat dry, season, and place in the air fryer basket.
- Air fry: Cook for 20-25 minutes, shaking the basket halfway through.
- Coat with sauce: Toss the cooked wings in the honey garlic sauce before serving.
Honey garlic chicken wings are incredibly versatile and easy to make. With a few simple ingredients, you can create a delicious and memorable dish that’s sure to impress your family and friends. Whether baked, slow-cooked, or air-fried, these wings offer a perfect balance of sweet and savory flavors.