Looking for Gnocchi Recipes With Chicken? Not only do we offer Gnocchi Recipes With Chicken, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.
At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.
Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.
Now, let’s dive into Gnocchi Recipes With Chicken!
Gnocchi Recipes With Chicken
Delightful Gnocchi Recipes with Chicken
Introduction
Gnocchi, the classic Italian dumplings, are a versatile and satisfying base for a variety of dishes. Paired with chicken, they make for a hearty meal that combines the comforting textures of soft gnocchi with the savory flavors of chicken. Here are some delicious gnocchi recipes with chicken that will bring a taste of Italy to your dinner table.
1. Chicken Gnocchi Skillet with Spinach and Mushrooms
Ingredients:
- 1 lb chicken breast, diced
- 1 package (16 oz) potato gnocchi
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 2 cups fresh spinach
- 1 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
Instructions:
- Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned and cooked through.
- Add onion and garlic, cooking until softened. Stir in mushrooms and cook until browned.
- Add gnocchi and chicken broth, bringing to a simmer. Cover and cook for 5 minutes.
- Stir in spinach and cream. Cook until the spinach is wilted and the sauce has thickened.
- Season with salt and pepper. Serve hot, topped with grated Parmesan.
2. Creamy Pesto Chicken Gnocchi
Ingredients:
- 1 lb chicken thighs, cut into pieces
- 1 package (16 oz) potato gnocchi
- 2 tablespoons olive oil
- 1/2 cup basil pesto
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh basil, for garnish
Instructions:
- In a skillet, heat olive oil over medium-high heat. Add chicken and season with salt and pepper. Cook until golden and no longer pink inside.
- Reduce heat to medium, add gnocchi to the pan, and cook until they start to brown.
- Stir in pesto and sun-dried tomatoes, then pour in the cream. Simmer until the sauce thickens and gnocchi are tender.
- Adjust seasoning with salt and pepper. Garnish with fresh basil before serving.
3. Tomato Basil Chicken Gnocchi Soup
Ingredients:
- 1 lb chicken breast, shredded
- 1 package (16 oz) potato gnocchi
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 4 cups chicken broth
- 1 teaspoon dried basil
- 1 cup spinach leaves
- Salt and pepper to taste
Instructions:
- In a large pot, heat olive oil over medium heat. Add onion and garlic, cooking until onion is translucent.
- Add chicken, tomatoes, chicken broth, and basil. Bring to a boil.
- Add gnocchi to the pot. Reduce heat and simmer for about 8 minutes, or until gnocchi are cooked and float to the surface.
- Stir in spinach and season with salt and pepper. Cook until spinach is wilted.
- Serve hot, with optional grated Parmesan on top.
Conclusion
These gnocchi recipes with chicken offer a variety of flavors and textures that are sure to please any palate. Whether you prefer the creamy richness of a skillet meal or the light freshness of a soup, there’s a gnocchi and chicken dish perfect for your next meal.