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Easy Stuffed Chicken Breast Recipes Few Ingredients
Simple Stuffed Chicken Breast Recipes with Few Ingredients
Stuffed chicken breasts are an excellent way to dress up a dinner with minimal ingredients. These easy recipes focus on simplicity and flavor, each requiring just a few key components.
1. Mozzarella and Tomato Stuffed Chicken Breast
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices mozzarella cheese
- 1 large tomato, thinly sliced
- Fresh basil leaves
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Prepare Chicken: Preheat your oven to 375°F (190°C). Cut a pocket into the side of each chicken breast. Season inside and out with salt and pepper.
- Stuff Chicken: Inside each pocket, place a slice of tomato, a slice of mozzarella, and a few basil leaves.
- Cook: Heat olive oil in a skillet over medium-high heat. Sear chicken on both sides until golden, about 3 minutes per side. Transfer to a baking dish.
- Bake: Place in the oven and bake for 20-25 minutes, until chicken is cooked through.
- Serve: Serve hot, garnished with additional fresh basil if desired.
2. Garlic Spinach Stuffed Chicken Breast
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach
- 4 cloves garlic, minced
- 1/2 cup cream cheese, softened
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
- Sauté Spinach: In a pan, cook the spinach and garlic in olive oil until the spinach is wilted. Let it cool slightly, then mix with cream cheese. Season with salt and pepper.
- Prepare Chicken: Preheat your oven to 375°F (190°C). Cut a pocket into each chicken breast. Season with salt and pepper.
- Stuff Chicken: Stuff each chicken breast with the spinach and cream cheese mixture.
- Cook: In the same pan, add another tablespoon of olive oil and sear the chicken on each side until golden. Transfer to a baking dish.
- Bake: Bake in the oven for 25 minutes or until the chicken is fully cooked.
- Serve: Serve hot, with a side of roasted vegetables or a garden salad.
3. Honey Mustard Stuffed Chicken Breast
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices ham
- 4 slices Swiss cheese
- 1/4 cup honey mustard
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
- Prepare Chicken: Preheat your oven to 375°F (190°C). Cut a pocket into each chicken breast and season with salt and pepper.
- Stuff Chicken: Spread a tablespoon of honey mustard inside each pocket, then layer in a slice of ham and Swiss cheese.
- Cook: Heat olive oil in a skillet over medium-high heat. Sear the chicken on both sides until golden, about 3 minutes per side. Transfer to a baking dish.
- Bake: Bake for 20-25 minutes, or until the chicken is thoroughly cooked.
- Serve: Slice and serve hot, drizzled with additional honey mustard if desired.
Pro Tips:
- Securing the Chicken: Use toothpicks to secure the pockets closed to keep the stuffing from leaking out during cooking.
- Uniform Cooking: Pound the chicken breasts to an even thickness before stuffing to ensure even cooking.
- Sauce Options: Experiment with different sauces inside the stuffing for variations in flavor, like pesto or barbecue sauce.
These recipes showcase how easy and quick it can be to prepare stuffed chicken breasts that are both delicious and satisfying, with just a handful of ingredients.